Shelled Edamame - 190 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Shelled Edamame is manufactured by Safeway, Inc. with a suggested serving size of 1 PACKET (141 g) and 190 calories per serving. The nutritional value of a suggested serving of shelled edamame includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 14 grams of dietary fiber, 5 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 021130068630.

This product is a good source of protein and fiber .

Shelled Edamame is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 47% of DV

A serving of 1 PACKET (141 g) of shelled edamame has 47% of the recommended daily needs of protein.

Fiber 79% of DV

A serving of 1 PACKET (141 g) of shelled edamame has 79% of the recommended daily needs of fiber.

Ingredient List

  • Shelled Soybeans

Nutrition Facts

Serving Size 1 PACKET (141 g)

Amount Per Serving
Calories 190 Calories from Fat 27
% Daily Value*
Total Fat 3g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 9%
Dietary Fiber 14g 79%
Sugars 5g
Protein 17g
Vitamin A 14% Vitamin C 21%
Calcium 7% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 135 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 13.5g 6%
Dietary Fiber 9.9g 56%
Sugars 4g
Protein 12g
Vitamin A 10% Vitamin C 15%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Shelled Edamame Nutritional Value

Nutrient Suggested Serving 1 PACKET (141 g) Standard Serving 100g
Energy190 kcal (13%)135 kcal (10%)
Protein17 g (47%)12.06 g (33%)
Total Lipid (fat)3 g (7%)2.13 g (5%)
Carbohydrate, By Difference19.01 g (9%)13.48 g (6%)
Fiber, Total Dietary14 g (79%)9.9 g (56%)
Sugars, Total5.01 g (28%)3.55 g (20%)
Calcium, Ca61 mg (7%)43 mg (5%)
Iron, Fe2.69 mg (21%)1.91 mg (15%)
Sodium, Na25 mg (1%)18 mg (1%)
Vitamin C, Total Ascorbic Acid9 mg (21%)6.4 mg (15%)
Vitamin A, Iu501 IU (14%)355 IU (10%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Shelled Edamame with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in shelled edamame.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium