Shells And Cheddar Dinner With Cheese Sauce Mix - 300 calories

Manufacturer Wakefern Food Corporation

Product Information and Ingredients

Shells And Cheddar Dinner With Cheese Sauce Mix is manufactured by Wakefern Food Corporation with a suggested serving size of 1 CUP PREPARED | MAKES ABOUT (84 g) and 300 calories per serving. The nutritional value of a suggested serving of shells and cheddar dinner with cheese sauce mix includes 5 mg of cholesterol, 0 mg of sodium, 60 grams of carbohydrates, 2 grams of dietary fiber, 10 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 041190022021.

Shells And Cheddar Dinner With Cheese Sauce Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Macaroni Product (wheat Flour Niacin
  • Iron (ferrous Sulfate)
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Dairy Product Solids
  • Enriched Bleached Flour (bleached Wheat Flour Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Whey
  • Salt Enzyme-modified Cheddar Cheese And Butter (cheddar Cheese (milk
  • Cheese Culture,salt
  • Enzymes)
  • Butter (cream Salt
  • Enzymes)
  • Buttermilk Modified Corn Starch
  • Butter (cream
  • Salt)
  • Sodium Phosphate
  • Lactic Acid
  • Natural Flavor
  • Color (yellow 5 And 6),disodium Phosphate
UPC Code: 041190022021
Shells And Cheddar Dinner With Cheese Sauce Mix UPC Bar Code UPC: 041190022021

Nutrition Facts

Serving Size 1 CUP PREPARED | MAKES ABOUT (84 g)

Amount Per Serving
Calories 300 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 60g 17%
Dietary Fiber 2g 7%
Sugars 10g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 357 Calories from Fat 27
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 726mg 25%
Total Carbohydrate 71.4g 20%
Dietary Fiber 2.4g 8%
Sugars 12g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Shells And Cheddar Dinner With Cheese Sauce Mix Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED | MAKES ABOUT (84 g) Standard Serving 100g
Energy300 kcal (13%)357 kcal (15%)
Protein10 g (16%)11.9 g (20%)
Total Lipid (fat)2.5 g (3%)2.98 g (4%)
Carbohydrate, By Difference60 g (17%)71.43 g (20%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total10 g (34%)11.9 g (40%)
Calcium, Ca80 mg (5%)95 mg (6%)
Iron, Fe2.7 mg (13%)3.21 mg (15%)
Sodium, Na610 mg (21%)726 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.19 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)6 mg (2%)

Calories Burn off Time

How long would it take to burn off Wakefern Food Corporation Shells And Cheddar Dinner With Cheese Sauce Mix with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in shells and cheddar dinner with cheese sauce mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium