Shells & Cheese - 230 calories

Manufacturer United Natural Foods, Inc.

Product Information and Ingredients

Shells & Cheese is manufactured by United Natural Foods, Inc. with a suggested serving size of 1 CUP PREPARED | ABOUT (71 g) and 230 calories per serving. The nutritional value of a suggested serving of shells & cheese includes 15 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 042563603007.

This product is a good source of iron .

Calories from fat: a total of 27.39% of the calories in the suggested servig of this product come from fat.

Iron 25% of DV

A serving of 1 CUP PREPARED | ABOUT (71 g) of shells & cheese has 25% of the recommended daily needs of iron.

Ingredient List

  • Organic Shell Pasta: Organic Durum Wheat Semolina Organic Mild Cheddar Cheese Sauce: Organic Cheddar Cheese (pasteurized Organic Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Water
  • Organic Butter (pasteurized Organic Sweet Cream
  • Salt)
  • Organic Soybean Oil
  • Sodium Phosphate
  • Organic Non-fat Dry Milk
  • Organic Maltodextrin
  • Contains 2% Or Less Of: Salt
  • Natural Falvors
  • Colors Added (organic Fruit Juice [organic Pumpkin
  • Organic Apple]
  • Organic Annatto Extract)
  • Lactic Acid
  • Xanthan Gum
  • Organic Guar Gum
UPC Code: 042563603007
Shells & Cheese UPC Bar Code UPC: 042563603007

Nutrition Facts

Serving Size 1 CUP PREPARED | ABOUT (71 g)

Amount Per Serving
Calories 230 Calories from Fat 63
% Daily Value*
Total Fat 7g 8%
Saturated Fat 3.5g 12%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 31g 7%
Dietary Fiber 2g 6%
Sugars 3g
Protein 9g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 324 Calories from Fat 89
% Daily Value*
Total Fat 9.9g 11%
Saturated Fat 4.9g 18%
Trans Fat 0g
Cholesterol 21mg 5%
Sodium 761mg 23%
Total Carbohydrate 43.7g 10%
Dietary Fiber 2.8g 8%
Sugars 4g
Protein 13g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet.

Shells & Cheese Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED | ABOUT (71 g) Standard Serving 100g
Energy230 kcal (8%)324 kcal (12%)
Protein9 g (13%)12.68 g (18%)
Total Lipid (fat)7 g (8%)9.86 g (11%)
Carbohydrate, By Difference31 g (7%)43.66 g (10%)
Fiber, Total Dietary2 g (6%)2.8 g (8%)
Sugars, Total3 g (9%)4.23 g (12%)
Calcium, Ca100 mg (5%)141 mg (8%)
Iron, Fe6.3 mg (25%)8.87 mg (35%)
Sodium, Na540 mg (16%)761 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)282 IU (4%)
Fatty Acids, Total Saturated3.5 g (12%)4.93 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)21 mg (5%)

Calories Burn off Time

How long would it take to burn off United Natural Foods, Inc. Shells & Cheese with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in shells & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium