Shells & Cheese - 370 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Shells & Cheese is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 CUP PREPARED) | (MAKES ABOUT (113 g) and 370 calories per serving. The nutritional value of a suggested serving of shells & cheese includes 10 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 078742248677.

This product is high in sodium.

Calories from fat: a total of 31.6% of the calories in the suggested servig of this product come from fat.

Sodium 44% of DV

A serving of 1 CUP PREPARED) | (MAKES ABOUT (113 g) of shells & cheese has 44% of the recommended daily intake of sodium.

Ingredient List

  • Pasta (white Rice Flour
  • Brown Rice Flour
  • Yellow Corn Flour
  • Quinoa Flour
  • Mono- And Diglycerides)
  • Cheese Sauce Mix (water
  • Cheddar Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Soy And/or Canola Oil
  • Whey
  • Nonfat Dry Milk
  • Maltodextrin
  • Sodium Phosphate
  • Contains 2% Or Less Of: Salt
  • Natural Flavors
  • Colors Added [beta-carotene
  • Paprika Extract]
  • Lactic Acid
  • Sodium Alginate
  • Mono- And Diglycerides
  • Xanthan Gum)

Nutrition Facts

Serving Size 1 CUP PREPARED) | (MAKES ABOUT (113 g)

Amount Per Serving
Calories 370 Calories from Fat 117
% Daily Value*
Total Fat 13g 23%
Saturated Fat 4g 23%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 55g 21%
Dietary Fiber 2g 9%
Sugars 5g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 327 Calories from Fat 104
% Daily Value*
Total Fat 11.5g 20%
Saturated Fat 3.5g 20%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 823mg 39%
Total Carbohydrate 48.7g 18%
Dietary Fiber 1.8g 8%
Sugars 4g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Shells & Cheese Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED) | (MAKES ABOUT (113 g) Standard Serving 100g
Energy370 kcal (21%)327 kcal (18%)
Protein8 g (18%)7.08 g (16%)
Total Lipid (fat)12.99 g (23%)11.5 g (20%)
Carbohydrate, By Difference55 g (21%)48.67 g (18%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total4.99 g (23%)4.42 g (20%)
Calcium, Ca139 mg (12%)123 mg (11%)
Iron, Fe0.99 mg (6%)0.88 mg (6%)
Potassium, K210 mg (5%)186 mg (4%)
Sodium, Na930 mg (44%)823 mg (39%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (23%)3.54 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (4%)9 mg (3%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Shells & Cheese with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in shells & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium