Shells & Cheese - 340 calories

Manufacturer Quality Pasta Company

Product Information and Ingredients

Shells & Cheese is manufactured by Quality Pasta Company with a suggested serving size of 1 PACKAGE (102 g) and 340 calories per serving. The nutritional value of a suggested serving of shells & cheese includes 10 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 856587004159.

This product is high in sodium.

Calories from fat: a total of 26.47% of the calories in the suggested servig of this product come from fat.

Sodium 42% of DV

A serving of 1 PACKAGE (102 g) of shells & cheese has 42% of the recommended daily intake of sodium.

Ingredient List

  • Ingredients: Enriched Pasta (durum Flour (wheat)
  • Salt
  • Monoglycerides
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • And Folic Acid)
  • Cheese Sauce (water
  • Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Soy And/or Canola Oil
  • Whey (milk)
  • Non-fat Dry Milk
  • Maltodextrin
  • Sodium Phosphate
  • Salt
  • Natural Flavors
  • Natural Color (beta Carotene
  • Paprika Extract)
  • Lactic Acid
  • Sodium Alginate
  • Mono And Diglycerides
  • Xanthan Gum)
  • Modified Tapioca Starch
  • Contains 2% Or Less Of: Corn Syrup Solids
  • Maltodextrin
  • Salt
  • Acetylated Mono And Diglycerides
  • Calcium Carbonate
  • Potassium Chloride
  • Guar Gum
  • Silicon Dioxide To Reduce Caking

Nutrition Facts

Serving Size 1 PACKAGE (102 g)

Amount Per Serving
Calories 340 Calories from Fat 90
% Daily Value*
Total Fat 10g 16%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 53g 18%
Dietary Fiber 2g 8%
Sugars 6g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 16% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 88
% Daily Value*
Total Fat 9.8g 15%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 971mg 41%
Total Carbohydrate 52g 18%
Dietary Fiber 2g 8%
Sugars 6g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Shells & Cheese Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (102 g) Standard Serving 100g
Energy340 kcal (17%)333 kcal (17%)
Protein10 g (20%)9.8 g (20%)
Total Lipid (fat)10 g (16%)9.8 g (15%)
Carbohydrate, By Difference53 g (18%)51.96 g (18%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total6 g (24%)5.88 g (24%)
Calcium, Ca200 mg (16%)196 mg (15%)
Iron, Fe2.7 mg (15%)2.65 mg (15%)
Sodium, Na990 mg (42%)971 mg (41%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)98 IU (2%)
Fatty Acids, Total Saturated3 g (15%)2.94 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)10 mg (3%)

Calories Burn off Time

How long would it take to burn off Quality Pasta Company Shells & Cheese with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in shells & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium