Shells & Cheese - 230 calories

Manufacturer Quality Pasta Company

Product Information and Ingredients

Shells & Cheese is manufactured by Quality Pasta Company with a suggested serving size of 2.39 ONZ (68 g) and 230 calories per serving. The nutritional value of a suggested serving of shells & cheese includes 5 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 856587004340.

This product is high in sodium.

Calories from fat: a total of 31.3% of the calories in the suggested servig of this product come from fat.

Sodium 21% of DV

A serving of 2.39 ONZ (68 g) of shells & cheese has 21% of the recommended daily intake of sodium.

Ingredient List

  • Enriched Macaroni Product (wheat Flour
  • Salt
  • Glyceryl Monostearate
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • And Folic Acid)
  • Cheese Sauce (water
  • Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Soy And/or Canola Oil
  • Whey
  • Non-fat Dry Milk
  • Maltodextrin
  • Sodium Phosphate
  • Salt
  • Natural Flavors
  • Color Added (beta Carotene Solution
  • Paprika Extract Solution)
  • Lactic Acid
  • Sodium Alginate
  • Mono And Diglycerides
  • Xanthan Gum)
  • Modified Tapioca Starch
  • Corn Syrup Solids
  • Maltodextrin
  • Salt
  • Acetic Acid Esters Of Mono And Diglycerides
  • Calcium Carbonate
  • Potassium Chloride
  • Contains 2% Or Less Of: Guar Gum
  • Silicon Dioxide To Reduce Caking

Nutrition Facts

Serving Size 2.39 ONZ (68 g)

Amount Per Serving
Calories 230 Calories from Fat 72
% Daily Value*
Total Fat 8g 8%
Saturated Fat 2.5g 9%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 33g 7%
Dietary Fiber 1g 3%
Sugars 4g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 8% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 338 Calories from Fat 106
% Daily Value*
Total Fat 11.8g 12%
Saturated Fat 3.7g 13%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 1074mg 30%
Total Carbohydrate 48.5g 11%
Dietary Fiber 1.5g 4%
Sugars 6g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 12% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Shells & Cheese Nutritional Value

Nutrient Suggested Serving 2.39 ONZ (68 g) Standard Serving 100g
Energy230 kcal (8%)338 kcal (11%)
Protein7 g (9%)10.29 g (14%)
Total Lipid (fat)8 g (8%)11.76 g (12%)
Carbohydrate, By Difference33 g (7%)48.53 g (11%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total4 g (11%)5.88 g (16%)
Calcium, Ca150 mg (8%)221 mg (12%)
Iron, Fe1.44 mg (5%)2.12 mg (8%)
Sodium, Na730 mg (21%)1074 mg (30%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)147 IU (2%)
Fatty Acids, Total Saturated2.5 g (9%)3.68 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)7 mg (2%)

Calories Burn off Time

How long would it take to burn off Quality Pasta Company Shells & Cheese with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in shells & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium