Shells & Cheese - 400 calories

Manufacturer Other

Product Information and Ingredients

Shells & Cheese is manufactured by Other with a suggested serving size of 4.4 ONZ (125 g) and 400 calories per serving. The nutritional value of a suggested serving of shells & cheese includes 30 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 8566587004241.

This product is a good source of protein but is high in sodium and saturated fats.

Calories from fat: a total of 31.5% of the calories in the suggested servig of this product come from fat.

Protein 49% of DV

A serving of 4.4 ONZ (125 g) of shells & cheese has 49% of the recommended daily needs of protein.

Sodium 54% of DV

A serving of 4.4 ONZ (125 g) of shells & cheese has 54% of the recommended daily intake of sodium.

Saturated Fats 44% of DV

A serving of 4.4 ONZ (125 g) of shells & cheese has 44% of the recommended daily intake of saturated fats.

Ingredient List

  • Muscle Mac Pasta (durum Wheat Semolina
  • Pea Protein Isolate)
  • Cheddar Cheese Sauce (water
  • Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Concentrated Milk Fat
  • Whey
  • Non-fat Dry Milk
  • Canola Oil
  • Sodium Phosphate
  • Contains 2% Or Less Of: Salt
  • Color Added (annatto
  • Paprika Extract)
  • Natural Flavors
  • Sodium Alginate
  • Lactic Acid
  • Xanthan Gum)

Nutrition Facts

Serving Size 4.4 ONZ (125 g)

Amount Per Serving
Calories 400 Calories from Fat 126
% Daily Value*
Total Fat 14g 27%
Saturated Fat 7g 44%
Trans Fat 0g
Cholesterol 30mg 13%
Sodium 0mg 0%
Total Carbohydrate 48g 20%
Dietary Fiber 2g 10%
Sugars 5g
Protein 20g
Vitamin A 5% Vitamin C 0%
Calcium 24% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 320 Calories from Fat 101
% Daily Value*
Total Fat 11.2g 22%
Saturated Fat 5.6g 35%
Trans Fat 0g
Cholesterol 24mg 10%
Sodium 824mg 43%
Total Carbohydrate 38.4g 16%
Dietary Fiber 1.6g 8%
Sugars 4g
Protein 16g
Vitamin A 4% Vitamin C 0%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Shells & Cheese Nutritional Value

Nutrient Suggested Serving 4.4 ONZ (125 g) Standard Serving 100g
Energy400 kcal (25%)320 kcal (20%)
Protein20 g (49%)16 g (39%)
Total Lipid (fat)14 g (27%)11.2 g (22%)
Carbohydrate, By Difference48 g (20%)38.4 g (16%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total5 g (25%)4 g (20%)
Calcium, Ca250 mg (24%)200 mg (19%)
Iron, Fe1.8 mg (13%)1.44 mg (10%)
Sodium, Na1030 mg (54%)824 mg (43%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (5%)160 IU (4%)
Fatty Acids, Total Saturated7 g (44%)5.6 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (13%)24 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Shells & Cheese with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in shells & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium