Sherbet Shake - 322 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Sherbet Shake is manufactured by Rich Products Corporation with a suggested serving size of 16 OZA (474 ml) and 322 calories per serving. The nutritional value of a suggested serving of sherbet shake includes 19 mg of cholesterol, 0 mg of sodium, 66 grams of carbohydrates, 0 grams of dietary fiber, 59 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 813993001554.

This product is a good source of vitamin c but is high in sugars.

Calories from fat: a total of 13.92% of the calories in the suggested servig of this product come from fat.

Sugars 1119% of DV

A serving of 16 OZA (474 ml) of sherbet shake has 1119% of the recommended daily intake of sugars.

Vitamin C 142% of DV

A serving of 16 OZA (474 ml) of sherbet shake has 142% of the recommended daily needs of vitamin c.

Ingredient List

  • Sherbet (milk
  • Water
  • Strawberry Puree
  • Apple Juice Concentrate
  • Nonfat Milk
  • Buttermilk
  • Sugar
  • Cream
  • Citric Acid
  • Corn Syrup
  • Guar Gum
  • Natural And Artificial Flavors
  • And Red 40)

Nutrition Facts

Serving Size 16 OZA (474 ml)

Amount Per Serving
Calories 322 Calories from Fat 45
% Daily Value*
Total Fat 5g 36%
Saturated Fat 3.5g 83%
Trans Fat 0g
Cholesterol 19mg 30%
Sodium 0mg 0%
Total Carbohydrate 66g 104%
Dietary Fiber 0g 0%
Sugars 59g
Protein 3g
Vitamin A 28% Vitamin C 142%
Calcium 55% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 68 Calories from Fat 9
% Daily Value*
Total Fat 1.1g 8%
Saturated Fat 0.7g 18%
Trans Fat 0g
Cholesterol 4mg 6%
Sodium 11mg 2%
Total Carbohydrate 13.9g 22%
Dietary Fiber 0g 0%
Sugars 12g
Protein 1g
Vitamin A 6% Vitamin C 30%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Sherbet Shake Nutritional Value

Nutrient Suggested Serving 16 OZA (474 ml) Standard Serving 100g
Energy322 kcal (76%)68 kcal (16%)
Protein2.99 g (28%)0.63 g (6%)
Total Lipid (fat)4.98 g (36%)1.05 g (8%)
Carbohydrate, By Difference65.98 g (104%)13.92 g (22%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total59.01 g (1119%)12.45 g (236%)
Calcium, Ca152 mg (55%)32 mg (12%)
Iron, Fe0.38 mg (10%)0.08 mg (2%)
Sodium, Na52 mg (10%)11 mg (2%)
Vitamin C, Total Ascorbic Acid18 mg (142%)3.8 mg (30%)
Vitamin A, Iu299 IU (28%)63 IU (6%)
Fatty Acids, Total Saturated3.51 g (83%)0.74 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol19 mg (30%)4 mg (6%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Sherbet Shake with 322 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 54 minutes will help your burn off the calories in sherbet shake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing59 minutes
Golfing59 minutes
Hiking54 minutes
Light Gardening59 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium