Sherwood, Truffles, Milk Chocolate - 78 calories

Manufacturer Midwood Distributors Inc.

Product Information and Ingredients

Sherwood, Truffles, Milk Chocolate is manufactured by Midwood Distributors Inc. with a suggested serving size of 1 TRUFFLE (14.3 g) and 78 calories per serving. The nutritional value of a suggested serving of sherwood, truffles, milk chocolate includes 1 mg of cholesterol, 0 mg of sodium, 8.1 grams of carbohydrates, 0 grams of dietary fiber, 7.4 grams of sugar and 0.7 grams of proteins.

The product's manufacturer code is UPC: 858218007430.

Calories from fat: a total of 53.19% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Sugar
  • Whole Milk Powder
  • Cocoa Butter
  • Cocoa Mass
  • Vegetable Oil (palm)
  • Whey Powder
  • Skim Milk Powder
  • Cocoa Powder
  • Butter
  • Soy Lecithin
  • Vanillin

Nutrition Facts

Serving Size 1 TRUFFLE (14.3 g)

Amount Per Serving
Calories 78 Calories from Fat 41
% Daily Value*
Total Fat 4.6g 1%
Saturated Fat 2.2g 2%
Trans Fat 0.03g
Cholesterol 1mg 0%
Sodium 0mg 0%
Total Carbohydrate 8.1g 0%
Dietary Fiber 0g 0%
Sugars 7g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 546 Calories from Fat 290
% Daily Value*
Total Fat 32.2g 7%
Saturated Fat 15g 11%
Trans Fat 0.18g
Cholesterol 9mg 0%
Sodium 137mg 1%
Total Carbohydrate 56.9g 3%
Dietary Fiber 0g 0%
Sugars 52g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Sherwood, Truffles, Milk Chocolate Nutritional Value

Nutrient Suggested Serving 1 TRUFFLE (14.3 g) Standard Serving 100g
Energy78 kcal (1%)546 kcal (4%)
Protein0.74 g (0%)5.17 g (1%)
Total Lipid (fat)4.61 g (1%)32.24 g (7%)
Carbohydrate, By Difference8.14 g (0%)56.92 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total7.38 g (4%)51.61 g (30%)
Calcium, Ca13 mg (0%)91 mg (1%)
Iron, Fe0.09 mg (0%)0.63 mg (1%)
Sodium, Na20 mg (0%)137 mg (1%)
Vitamin C, Total Ascorbic Acid0.1 mg (0%)0.8 mg (0%)
Vitamin A, Iu30 IU (0%)210 IU (1%)
Fatty Acids, Total Saturated2.15 g (2%)15.03 g (11%)
Fatty Acids, Total Trans0.03 g (0%)0.18 g (0%)
Cholesterol1 mg (0%)9 mg (0%)

Calories Burn off Time

How long would it take to burn off Midwood Distributors Inc. Sherwood, Truffles, Milk Chocolate with 78 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in sherwood, truffles, milk chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less16 minutes
Dancing14 minutes
Golfing14 minutes
Hiking13 minutes
Light Gardening14 minutes
Stretching26 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph10 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium