Shiitake Mushroom & Quinoa Soup - 110 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Shiitake Mushroom & Quinoa Soup is manufactured by Hy-vee, Inc. with a suggested serving size of 1 cup (245 g) and 110 calories per serving. The nutritional value of a suggested serving of shiitake mushroom & quinoa soup includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 075450089639.

This product is high in sodium.

Calories from fat: a total of 40.91% of the calories in the suggested servig of this product come from fat.

Sodium 108% of DV

A serving of 1 cup (245 g) of shiitake mushroom & quinoa soup has 108% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Onions
  • Celery
  • Carrots
  • Roasted Red Peppers (red Bell Peppers
  • Water
  • Salt
  • Citric Acid)
  • Quinoa
  • Dehydrated Shiitake Mushroom
  • Soy/olive Oil Blend (soybean Oil With 25% Extra Virgin Olive Oil)
  • Green Onion
  • Vegetable Broth Powder (vegetable Stock [carrot
  • Onion
  • Celery]
  • Maltodextrin
  • Flavorings)
  • Vegetable Flavor (maltodextrin
  • Onion Extract
  • Sauteed Onion
  • Sugar
  • Salt
  • Yeast Extract
  • Corn Oil
  • Carrot Extract
  • Celery Extract
  • Spices
  • Garlic Powder
  • Red Wine)
  • Salt
  • Hydrolyzed Corn Protein (hydrolyzed Corn Protein
  • Partially Hydrogenated Vegetable Oil [cottonseed
  • Soybean])
  • Minced Garlic (garlic
  • Water
  • Phosphoric Acid)
  • Rosemary
  • Ground Leaves
UPC Code: 075450089639
Shiitake Mushroom & Quinoa Soup UPC Bar Code UPC: 075450089639

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value*
Total Fat 5g 19%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 13%
Dietary Fiber 2g 20%
Sugars 3g
Protein 3g
Vitamin A 49% Vitamin C 10%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 45 Calories from Fat 18
% Daily Value*
Total Fat 2g 8%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 433mg 44%
Total Carbohydrate 6.5g 5%
Dietary Fiber 0.8g 8%
Sugars 1g
Protein 1g
Vitamin A 20% Vitamin C 4%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Shiitake Mushroom & Quinoa Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy110 kcal (13%)45 kcal (6%)
Protein2.99 g (14%)1.22 g (6%)
Total Lipid (fat)5 g (19%)2.04 g (8%)
Carbohydrate, By Difference16 g (13%)6.53 g (5%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total2.99 g (29%)1.22 g (12%)
Calcium, Ca20 mg (4%)8 mg (2%)
Iron, Fe0.71 mg (10%)0.29 mg (4%)
Sodium, Na1061 mg (108%)433 mg (44%)
Vitamin C, Total Ascorbic Acid2.5 mg (10%)1 mg (4%)
Vitamin A, Iu1000 IU (49%)408 IU (20%)
Fatty Acids, Total Saturated1 g (12%)0.41 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Shiitake Mushroom & Quinoa Soup with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in shiitake mushroom & quinoa soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium