Shoprite, Jelly, Peanut Butter And Grape - 240 calories

Manufacturer Wakefern Food Corporation

Product Information and Ingredients

Shoprite, Jelly, Peanut Butter And Grape is manufactured by Wakefern Food Corporation with a suggested serving size of 3 Tbsp (56 g) and 240 calories per serving. The nutritional value of a suggested serving of shoprite, jelly, peanut butter and grape includes 0 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2 grams of dietary fiber, 14 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 041190048564.

This product is high in sugars.

Calories from fat: a total of 41.25% of the calories in the suggested servig of this product come from fat.

Sugars 31% of DV

A serving of 3 Tbsp (56 g) of shoprite, jelly, peanut butter and grape has 31% of the recommended daily intake of sugars.

Ingredient List

  • Ground Roasted Peanuts
  • Corn Syrup
  • High Fructose Corn Syrup
  • Grape Juice Concentrate
  • Sugar
  • Contains Less Than 2% Of Hydrogenated Vegetable Oils (rapeseed
  • Cottonseed
  • Soybean)
  • Molasses
  • Salt
  • Pectin
  • Citric Acid
  • Sodium Citrate
  • And Potassium Sorbate
  • (preservative)

Nutrition Facts

Serving Size 3 Tbsp (56 g)

Amount Per Serving
Calories 240 Calories from Fat 99
% Daily Value*
Total Fat 11g 9%
Saturated Fat 2.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31g 6%
Dietary Fiber 2g 4%
Sugars 14g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 177
% Daily Value*
Total Fat 19.6g 17%
Saturated Fat 4.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 232mg 5%
Total Carbohydrate 55.4g 10%
Dietary Fiber 3.6g 8%
Sugars 25g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Shoprite, Jelly, Peanut Butter And Grape Nutritional Value

Nutrient Suggested Serving 3 Tbsp (56 g) Standard Serving 100g
Energy240 kcal (7%)429 kcal (12%)
Protein6 g (7%)10.71 g (12%)
Total Lipid (fat)11 g (9%)19.64 g (17%)
Carbohydrate, By Difference31 g (6%)55.36 g (10%)
Fiber, Total Dietary2 g (4%)3.6 g (8%)
Sugars, Total14 g (31%)25 g (56%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.64 mg (2%)
Sodium, Na130 mg (3%)232 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (7%)4.46 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wakefern Food Corporation Shoprite, Jelly, Peanut Butter And Grape with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in shoprite, jelly, peanut butter and grape.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium