Shortcake - 400 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Shortcake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 CAKE (113 g) and 400 calories per serving. The nutritional value of a suggested serving of shortcake includes 50 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 0 grams of dietary fiber, 31 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 681131225045.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 51.75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 40% of DV
A serving of 1 CAKE (113 g) of shortcake has 40% of the recommended daily intake of fat.
Sugars 140% of DV
A serving of 1 CAKE (113 g) of shortcake has 140% of the recommended daily intake of sugars.
Saturated Fats 51% of DV
A serving of 1 CAKE (113 g) of shortcake has 51% of the recommended daily intake of saturated fats.
Ingredient List
- Cake Base (sugar
- Bleached Wheat Flour
- Food Starch-modified
- Soybean Oil
- Baking Soda
- Sodium Aluminum Phosphate
- Monocalcium Phosphate
- Natural And Artificial Flavor
- Whey
- Soy Flour
- Salt
- Wheat Gluten
- Propylene Glycol Monoester
- Monoglycerides
- Sodium Stearoyl Lactylate)
- Strawberries
- Soybean Oil
- Eggs
- Sugar
- Topping (water
- Hydrogenated Palm Kernel Oil
- Sugar
- Corn Syrup
- Polysorbate 60
- Hydroxypropyl Methylcellulose
- Artificial Flavor
- Salt
- Sodium Stearoyl Lactylate
- Sorbitan Monostearate
- Sodium Citrate
- Soy Lecithin
- Xanthan Gum
- Annatto Extract Color)
- White Compound (sugar
- Palm Kernel Oil
- Nonfat Dry Milk
- Dry Whole Milk
- Whey
- Palm Oil
- Soy Lecithin
- Natural Vanilla Flavor)
- Palm Oil
- Sour Cream (cultured Pasteurized Cream
- Nonfat Milk
- Enzymes)
- Fondant (sugar
- Corn Syrup) Contains 2% Or Less Of: Evaporated Milk (milk
- Dipotassium Phosphate
- Carrageenan
- Vitamin D3)
- Dairy Blend (nonfat Dry Milk
- Whey Solids
- Milk Protein Concentrate)
- Potato Starch
- Food Starch-modified
- Invert Sugar
- Artificial Flavor And Color
- Creme Base (modified Tapioca Starch
- Dextrose
- Salt
- Titanium Dioxide Color
- Carrageenan
- Glucono Delta-lactone
- Potassium Sorbate [preservative]
- Sodium Benzoate [preservative]
- Artificial Flavor
- Cornstarch
- Silicon Dioxide
- Yellow #5
- Yellow #6)
- Strawberry Filling (strawberry
- Sugar
- Water
- Dextrose
- Citric Acid
- Pectin
- Ammonium Alginate
- Calcium Alginate
- Artificial Flavor
- Sodium Benzoate [preservative]
- Mono- And Diglycerides
- Red #40)
- Soy Lecithin
- Unsalted Butter (cream
- Natural Flavor)
- Red 40 Lake
- Citric Acid
- Salt
Nutrition Facts
Serving Size 1 CAKE (113 g)
Amount Per Serving | ||
---|---|---|
Calories 400 | Calories from Fat 207 | |
% Daily Value* | ||
Total Fat 23g | 40% | |
Saturated Fat 9g | 51% | |
Trans Fat 0g | ||
Cholesterol 50mg | 19% | |
Sodium 0mg | 0% | |
Total Carbohydrate 43g | 16% | |
Dietary Fiber 0g | 0% | |
Sugars 31g | ||
Protein 3g |
Vitamin A 2% | Vitamin C 0% |
Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 354 | Calories from Fat 183 | |
% Daily Value* | ||
Total Fat 20.4g | 35% | |
Saturated Fat 8g | 45% | |
Trans Fat 0g | ||
Cholesterol 44mg | 17% | |
Sodium 133mg | 6% | |
Total Carbohydrate 38.1g | 14% | |
Dietary Fiber 0g | 0% | |
Sugars 27g | ||
Protein 3g |
Vitamin A 2% | Vitamin C 0% |
Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Shortcake Nutritional Value
Nutrient | Suggested Serving 1 CAKE (113 g) | Standard Serving 100g |
---|---|---|
Energy | 400 kcal (23%) | 354 kcal (20%) |
Protein | 2.99 g (7%) | 2.65 g (6%) |
Total Lipid (fat) | 23 g (40%) | 20.35 g (35%) |
Carbohydrate, By Difference | 43 g (16%) | 38.05 g (14%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 31 g (140%) | 27.43 g (124%) |
Calcium, Ca | 40 mg (3%) | 35 mg (3%) |
Iron, Fe | 0.36 mg (2%) | 0.32 mg (2%) |
Sodium, Na | 150 mg (7%) | 133 mg (6%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 99 IU (2%) | 88 IU (2%) |
Fatty Acids, Total Saturated | 9 g (51%) | 7.96 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 50 mg (19%) | 44 mg (17%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Shortcake with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in shortcake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 83 minutes |
Dancing | 73 minutes |
Golfing | 73 minutes |
Hiking | 67 minutes |
Light Gardening | 73 minutes |
Stretching | 133 minutes |
Walking - 3.5 mph | 87 minutes |
Weight Training - light workout | 111 minutes |
Aerobics | 50 minutes |
Basketball | 55 minutes |
Bicycling - 10 mph or more | 41 minutes |
Running - 5 mph | 41 minutes |
Swimming | 47 minutes |
Walking - 4.5 mph | 53 minutes |
Weight Training - vigorous workout | 55 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium