Shredded Beef Brisket With Bbq Sauce - 80 calories

Manufacturer Other

Product Information and Ingredients

Shredded Beef Brisket With Bbq Sauce is manufactured by Other with a suggested serving size of 0.25 cup (55 g) and 80 calories per serving. The nutritional value of a suggested serving of shredded beef brisket with bbq sauce includes 15 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 0 grams of dietary fiber, 6 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 717434992237.

Shredded Beef Brisket With Bbq Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Cooked Shredded Beef Brisket
  • Tomato Paste
  • Prepared Mustard (vinegar
  • Mustard Seeds
  • Corn Starch
  • Liquid Sugar
  • Spices
  • Salt
  • Sodium Benzoate)
  • Vinegar
  • Sugar
  • Water
  • Corn Starch
  • Contain 2% Or Less Of Salt
  • Natural Smoke Flavoring
  • Spices
  • Caramel Color
UPC Code: 717434992237
Shredded Beef Brisket With Bbq Sauce UPC Bar Code UPC: 717434992237

Nutrition Facts

Serving Size 0.25 cup (55 g)

Amount Per Serving
Calories 80 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 8g 1%
Dietary Fiber 0g 0%
Sugars 6g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 145 Calories from Fat 25
% Daily Value*
Total Fat 2.7g 2%
Saturated Fat 1.8g 5%
Trans Fat 0g
Cholesterol 27mg 5%
Sodium 691mg 16%
Total Carbohydrate 14.6g 3%
Dietary Fiber 0g 0%
Sugars 11g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Shredded Beef Brisket With Bbq Sauce Nutritional Value

Nutrient Suggested Serving 0.25 cup (55 g) Standard Serving 100g
Energy80 kcal (2%)145 kcal (4%)
Protein8 g (9%)14.55 g (16%)
Total Lipid (fat)1.5 g (1%)2.73 g (2%)
Carbohydrate, By Difference8 g (1%)14.55 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total6 g (13%)10.91 g (24%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (4%)2.62 mg (8%)
Sodium, Na380 mg (9%)691 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (3%)1.82 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)27 mg (5%)

Calories Burn off Time

How long would it take to burn off Other Shredded Beef Brisket With Bbq Sauce with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in shredded beef brisket with bbq sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium