Shredded Pork With Vegetables - 191 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Shredded Pork With Vegetables is manufactured by Glencourt Inc. with a suggested serving size of 1 TRAY (227 g) and 191 calories per serving. The nutritional value of a suggested serving of shredded pork with vegetables includes 66 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0.5 grams of dietary fiber, 2 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 079893108537.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 42.36% of the calories in the suggested servig of this product come from fat.

Protein 102% of DV

A serving of 1 TRAY (227 g) of shredded pork with vegetables has 102% of the recommended daily needs of protein.

Sodium 84% of DV

A serving of 1 TRAY (227 g) of shredded pork with vegetables has 84% of the recommended daily intake of sodium.

Ingredient List

  • Cooked Pork (pork
  • Pork Broth
  • Salt
  • Garlic Powder
  • Sodium Phosphate
  • Caramel Color
  • Onion Powder
  • Paprika
  • Lemon Juice Concentrate)
  • Yellow Zucchini
  • Green Zucchini
  • Tomatoes
  • Onion
  • Cheddar Cheese (pasteurized Cultured Milk
  • Salt
  • Enzymes
  • Annatto Color
  • Natamycin [mold Inhibitor])
  • Red Bell Pepper
  • Flavoring (applewood Smoke Flavoring
  • Spices
  • Paprika [ethoxyquin Added To Preserve Color]
  • Sugar
  • Garlic Powder
  • Onion Powder
  • Citric Acid)
  • Butter Sauce (water
  • Butter [pasteurized Cream
  • Salt]
  • Salt
  • Modified Corn Starch
  • Spices
  • Xanthan Gum)
  • Garlic (garlic
  • Citric Acid)
  • Extra Virgin Olive Oil
  • Salt
  • Spices
UPC Code: 079893108537
Shredded Pork With Vegetables UPC Bar Code UPC: 079893108537

Nutrition Facts

Serving Size 1 TRAY (227 g)

Amount Per Serving
Calories 191 Calories from Fat 81
% Daily Value*
Total Fat 9g 31%
Saturated Fat 5g 57%
Trans Fat 0g
Cholesterol 66mg 50%
Sodium 0mg 0%
Total Carbohydrate 4g 3%
Dietary Fiber 0.5g 5%
Sugars 2g
Protein 23g
Vitamin A 14% Vitamin C 14%
Calcium 17% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 84 Calories from Fat 36
% Daily Value*
Total Fat 4g 14%
Saturated Fat 2.2g 25%
Trans Fat 0g
Cholesterol 29mg 22%
Sodium 392mg 37%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0.2g 2%
Sugars 1g
Protein 10g
Vitamin A 6% Vitamin C 6%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Shredded Pork With Vegetables Nutritional Value

Nutrient Suggested Serving 1 TRAY (227 g) Standard Serving 100g
Energy191 kcal (22%)84 kcal (10%)
Protein23 g (102%)10.13 g (45%)
Total Lipid (fat)8.99 g (31%)3.96 g (14%)
Carbohydrate, By Difference4 g (3%)1.76 g (1%)
Fiber, Total Dietary0.5 g (5%)0.2 g (2%)
Sugars, Total2 g (18%)0.88 g (8%)
Calcium, Ca100 mg (17%)44 mg (8%)
Iron, Fe1.09 mg (14%)0.48 mg (6%)
Sodium, Na890 mg (84%)392 mg (37%)
Vitamin C, Total Ascorbic Acid3.6 mg (14%)1.6 mg (6%)
Vitamin A, Iu300 IU (14%)132 IU (6%)
Fatty Acids, Total Saturated4.99 g (57%)2.2 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol66 mg (50%)29 mg (22%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Shredded Pork With Vegetables with 191 calories? A brisk walk for 42 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in shredded pork with vegetables.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching64 minutes
Walking - 3.5 mph42 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium