Shredded Wheat Cereal - 200 calories

Manufacturer Stater Bros. Markets Inc.

Product Information and Ingredients

Shredded Wheat Cereal is manufactured by Stater Bros. Markets Inc. with a suggested serving size of 22 BISCUITS (60 g) and 200 calories per serving. The nutritional value of a suggested serving of shredded wheat cereal includes 0 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 8 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 074175014445.

This product is a good source of fiber and copper .

Shredded Wheat Cereal is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 19% of DV

A serving of 22 BISCUITS (60 g) of shredded wheat cereal has 19% of the recommended daily needs of fiber.

Copper 33% of DV

A serving of 22 BISCUITS (60 g) of shredded wheat cereal has 33% of the recommended daily needs of copper.

Ingredient List

  • Whole Grain Wheat Freshness Preserved With Vitamin E (mixed Tocopherols)
UPC Code: 074175014445
Shredded Wheat Cereal UPC Bar Code UPC: 074175014445

Nutrition Facts

Serving Size 22 BISCUITS (60 g)

Amount Per Serving
Calories 200 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 48g 10%
Dietary Fiber 8g 19%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 0%
Total Carbohydrate 80g 16%
Dietary Fiber 13.3g 32%
Sugars 0g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Shredded Wheat Cereal Nutritional Value

Nutrient Suggested Serving 22 BISCUITS (60 g) Standard Serving 100g
Energy200 kcal (6%)333 kcal (10%)
Protein7 g (8%)11.67 g (14%)
Total Lipid (fat)1.5 g (1%)2.5 g (2%)
Carbohydrate, By Difference48 g (10%)80 g (16%)
Fiber, Total Dietary8 g (19%)13.3 g (32%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)33 mg (2%)
Iron, Fe1.8 mg (6%)3 mg (10%)
Magnesium, Mg40 mg (6%)67 mg (10%)
Phosphorus, P200 mg (10%)333 mg (16%)
Potassium, K270 mg (3%)450 mg (6%)
Sodium, Na10 mg (0%)17 mg (0%)
Zinc, Zn2.25 mg (12%)3.75 mg (20%)
Copper, Cu0.5 mg (33%)0.83 mg (55%)
Thiamin0 mg (0%)0 mg (0%)
Niacin3 mg (11%)5 mg (19%)
Vitamin B-60.12 mg (4%)0.2 mg (7%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.83 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Stater Bros. Markets Inc. Shredded Wheat Cereal with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in shredded wheat cereal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium