Shredded Wheat Cereal - 200 calories

Manufacturer Post Consumer Brands

Product Information and Ingredients

Shredded Wheat Cereal is manufactured by Post Consumer Brands with a suggested serving size of 19 BISCUITS (55 g) and 200 calories per serving. The nutritional value of a suggested serving of shredded wheat cereal includes 0 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 6 grams of dietary fiber, 15 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 884912292483.

This product is high in sugars.

Shredded Wheat Cereal is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 33% of DV

A serving of 19 BISCUITS (55 g) of shredded wheat cereal has 33% of the recommended daily intake of sugars.

Ingredient List

  • Whole Grain Wheat
  • Sugar
  • Dark Chocolate Chips (sugar
  • Unsweetened Chocolate
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla Extract)
  • Cocoa (processed With Alkali)
  • Gelatin
  • Natural And Artificial Flavor
  • Red 40
  • Blue 1 Freshness Preserved With Vitamin E (mixed Tocopherols)
UPC Code: 884912292483
Shredded Wheat Cereal UPC Bar Code UPC: 884912292483

Nutrition Facts

Serving Size 19 BISCUITS (55 g)

Amount Per Serving
Calories 200 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 2%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 44g 8%
Dietary Fiber 6g 13%
Sugars 15g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 364 Calories from Fat 41
% Daily Value*
Total Fat 4.6g 4%
Saturated Fat 2.7g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 82mg 2%
Total Carbohydrate 80g 15%
Dietary Fiber 10.9g 24%
Sugars 27g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Shredded Wheat Cereal Nutritional Value

Nutrient Suggested Serving 19 BISCUITS (55 g) Standard Serving 100g
Energy200 kcal (6%)364 kcal (10%)
Protein5 g (5%)9.09 g (10%)
Total Lipid (fat)2.5 g (2%)4.55 g (4%)
Carbohydrate, By Difference44 g (8%)80 g (15%)
Fiber, Total Dietary6 g (13%)10.9 g (24%)
Sugars, Total15 g (33%)27.27 g (60%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (3%)1.96 mg (6%)
Magnesium, Mg40 mg (5%)73 mg (10%)
Phosphorus, P100 mg (4%)182 mg (8%)
Potassium, K220 mg (3%)400 mg (5%)
Sodium, Na45 mg (1%)82 mg (2%)
Zinc, Zn0.9 mg (5%)1.64 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.03 mg (1%)0.06 mg (3%)
Niacin1.6 mg (6%)2.91 mg (10%)
Vitamin B-60.04 mg (1%)0.07 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (4%)2.73 g (8%)
Fatty Acids, Total Monounsaturated1 g (0%)1.82 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Post Consumer Brands Shredded Wheat Cereal with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in shredded wheat cereal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium