Shrimp And Pasta In A Creamy Lemon Butter Sauce - 350 calories

Manufacturer Zatarain's Inc.

Product Information and Ingredients

Shrimp And Pasta In A Creamy Lemon Butter Sauce is manufactured by Zatarain's Inc. with a suggested serving size of 1 BOWL (297 g) and 350 calories per serving. The nutritional value of a suggested serving of shrimp and pasta in a creamy lemon butter sauce includes 89 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 2.1 grams of dietary fiber, 6 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 071429010116.

This product is a good source of protein .

Calories from fat: a total of 25.74% of the calories in the suggested servig of this product come from fat.

Protein 111% of DV

A serving of 1 BOWL (297 g) of shrimp and pasta in a creamy lemon butter sauce has 111% of the recommended daily needs of protein.

Ingredient List

  • Water
  • Cooked Enriched Macaroni Product (water
  • Durum Wheat Semolina [enriched With Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid])
  • Shrimp (with Salt
  • Sodium Tripolyphosphate)
  • Butter Flavor Blend (maltodextrin [from Corn]
  • Butter [cream
  • Salt]
  • Nonfat Dry Milk
  • Buttermilk
  • Salt
  • Sour Cream [cultured Cream
  • Nonfat Dry Milk
  • Disodium Phosphate
  • Natural And Artificial Flavors
  • Lactic Acid
  • Citric Acid
  • Color [extractives Of Annatto And Turmeric])
  • Nonfat Milk Solids (nonfat Milk
  • Whey Solids [lactose]
  • Vitamin A And D3)
  • Unsalted Butter (cream
  • Natural Flavor)
  • Roasted Garlic Base (roasted Garlic
  • Salt
  • Corn Maltodextrin
  • Natural Flavorings
  • Cornstarch
  • Canola Oil
  • Sesame Oil)
  • Modified Corn Starch
  • Enriched Bleached Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Green Onions
  • Corn Maltodextrin
  • Shrimp Base (cooked Shrimp
  • Salt
  • Unsalted Butter [cream
  • Flavorings]
  • Potato Flour
  • Flavoring
  • Dry Whey
  • Paprika)
  • Cheese Flavor (a Dehydrated Blend Of Parmesan Cheese [part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Whey
  • Buttermilk Solids
  • Sodium Phosphate
  • Salt)
  • Lemon Juice Powder (corn Syrup
  • Lemon Juice
  • Lemon Oil)
  • Canola Oil
  • Granulated Garlic
  • Worcestershire Sauce Powder (corn Maltodextrin
  • Worcestershire Sauce [distilled Vinegar
  • Molasses
  • Corn Syrup
  • Salt
  • Caramel Color
  • Garlic Powder
  • Sugar
  • Spices
  • Tamarind
  • Natural Flavor
  • Sulfiting Agents])
  • Spices
  • Yeast Extract
  • Paprika
  • Xanthan Gum
  • Non-dairy Creamer (partially Hydrogenated Soybean Oil
  • Corn Syrup Solids
  • Sodium Caseinate [a Milk Derivative]
  • Dipotassium Phosphate
  • Mono And Digly-cerides
  • Sodium Hexametaphosphate
  • Silicon Dioxide)
  • Citric Acid
  • Disodium Inosinate And Disodium Guanylate (flavor Enhancers)
UPC Code: 071429010116
Shrimp And Pasta In A Creamy Lemon Butter Sauce UPC Bar Code UPC: 071429010116

Nutrition Facts

Serving Size 1 BOWL (297 g)

Amount Per Serving
Calories 350 Calories from Fat 90
% Daily Value*
Total Fat 10g 46%
Saturated Fat 5g 74%
Trans Fat 0g
Cholesterol 89mg 88%
Sodium 0mg 0%
Total Carbohydrate 47g 47%
Dietary Fiber 2.1g 25%
Sugars 6g
Protein 19g
Vitamin A 30% Vitamin C 6%
Calcium 23% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 118 Calories from Fat 30
% Daily Value*
Total Fat 3.4g 15%
Saturated Fat 1.7g 25%
Trans Fat 0g
Cholesterol 30mg 30%
Sodium 202mg 25%
Total Carbohydrate 15.8g 16%
Dietary Fiber 0.7g 8%
Sugars 2g
Protein 6g
Vitamin A 10% Vitamin C 2%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Shrimp And Pasta In A Creamy Lemon Butter Sauce Nutritional Value

Nutrient Suggested Serving 1 BOWL (297 g) Standard Serving 100g
Energy350 kcal (52%)118 kcal (18%)
Protein19.01 g (111%)6.4 g (37%)
Total Lipid (fat)10.01 g (46%)3.37 g (15%)
Carbohydrate, By Difference46.99 g (47%)15.82 g (16%)
Fiber, Total Dietary2.1 g (25%)0.7 g (8%)
Sugars, Total6 g (71%)2.02 g (24%)
Calcium, Ca101 mg (23%)34 mg (8%)
Iron, Fe1.81 mg (30%)0.61 mg (10%)
Sodium, Na600 mg (74%)202 mg (25%)
Vitamin C, Total Ascorbic Acid1.2 mg (6%)0.4 mg (2%)
Vitamin A, Iu499 IU (30%)168 IU (10%)
Fatty Acids, Total Saturated4.99 g (74%)1.68 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol89 mg (88%)30 mg (30%)

Calories Burn off Time

How long would it take to burn off Zatarain's Inc. Shrimp And Pasta In A Creamy Lemon Butter Sauce with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in shrimp and pasta in a creamy lemon butter sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium