Shrimp And Pasta In A Creamy Lemon Butter Sauce - 350 calories
Manufacturer Zatarain's Inc.
Product Information and Ingredients
Shrimp And Pasta In A Creamy Lemon Butter Sauce is manufactured by Zatarain's Inc. with a suggested serving size of 1 BOWL (297 g) and 350 calories per serving. The nutritional value of a suggested serving of shrimp and pasta in a creamy lemon butter sauce includes 89 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 2.1 grams of dietary fiber, 6 grams of sugar and 19 grams of proteins.
The product's manufacturer code is UPC: 071429010116.
This product is a good source of protein .
Calories from fat: a total of 25.74% of the calories in the suggested servig of this product come from fat.
Protein 111% of DV
A serving of 1 BOWL (297 g) of shrimp and pasta in a creamy lemon butter sauce has 111% of the recommended daily needs of protein.
Ingredient List
- Water
- Cooked Enriched Macaroni Product (water
- Durum Wheat Semolina [enriched With Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid])
- Shrimp (with Salt
- Sodium Tripolyphosphate)
- Butter Flavor Blend (maltodextrin [from Corn]
- Butter [cream
- Salt]
- Nonfat Dry Milk
- Buttermilk
- Salt
- Sour Cream [cultured Cream
- Nonfat Dry Milk
- Disodium Phosphate
- Natural And Artificial Flavors
- Lactic Acid
- Citric Acid
- Color [extractives Of Annatto And Turmeric])
- Nonfat Milk Solids (nonfat Milk
- Whey Solids [lactose]
- Vitamin A And D3)
- Unsalted Butter (cream
- Natural Flavor)
- Roasted Garlic Base (roasted Garlic
- Salt
- Corn Maltodextrin
- Natural Flavorings
- Cornstarch
- Canola Oil
- Sesame Oil)
- Modified Corn Starch
- Enriched Bleached Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Green Onions
- Corn Maltodextrin
- Shrimp Base (cooked Shrimp
- Salt
- Unsalted Butter [cream
- Flavorings]
- Potato Flour
- Flavoring
- Dry Whey
- Paprika)
- Cheese Flavor (a Dehydrated Blend Of Parmesan Cheese [part-skim Milk
- Cheese Culture
- Salt
- Enzymes]
- Whey
- Buttermilk Solids
- Sodium Phosphate
- Salt)
- Lemon Juice Powder (corn Syrup
- Lemon Juice
- Lemon Oil)
- Canola Oil
- Granulated Garlic
- Worcestershire Sauce Powder (corn Maltodextrin
- Worcestershire Sauce [distilled Vinegar
- Molasses
- Corn Syrup
- Salt
- Caramel Color
- Garlic Powder
- Sugar
- Spices
- Tamarind
- Natural Flavor
- Sulfiting Agents])
- Spices
- Yeast Extract
- Paprika
- Xanthan Gum
- Non-dairy Creamer (partially Hydrogenated Soybean Oil
- Corn Syrup Solids
- Sodium Caseinate [a Milk Derivative]
- Dipotassium Phosphate
- Mono And Digly-cerides
- Sodium Hexametaphosphate
- Silicon Dioxide)
- Citric Acid
- Disodium Inosinate And Disodium Guanylate (flavor Enhancers)
Nutrition Facts
Serving Size 1 BOWL (297 g)
Amount Per Serving | ||
---|---|---|
Calories 350 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 46% | |
Saturated Fat 5g | 74% | |
Trans Fat 0g | ||
Cholesterol 89mg | 88% | |
Sodium 0mg | 0% | |
Total Carbohydrate 47g | 47% | |
Dietary Fiber 2.1g | 25% | |
Sugars 6g | ||
Protein 19g |
Vitamin A 30% | Vitamin C 6% |
Calcium 23% | Iron 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 118 | Calories from Fat 30 | |
% Daily Value* | ||
Total Fat 3.4g | 15% | |
Saturated Fat 1.7g | 25% | |
Trans Fat 0g | ||
Cholesterol 30mg | 30% | |
Sodium 202mg | 25% | |
Total Carbohydrate 15.8g | 16% | |
Dietary Fiber 0.7g | 8% | |
Sugars 2g | ||
Protein 6g |
Vitamin A 10% | Vitamin C 2% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp And Pasta In A Creamy Lemon Butter Sauce Nutritional Value
Nutrient | Suggested Serving 1 BOWL (297 g) | Standard Serving 100g |
---|---|---|
Energy | 350 kcal (52%) | 118 kcal (18%) |
Protein | 19.01 g (111%) | 6.4 g (37%) |
Total Lipid (fat) | 10.01 g (46%) | 3.37 g (15%) |
Carbohydrate, By Difference | 46.99 g (47%) | 15.82 g (16%) |
Fiber, Total Dietary | 2.1 g (25%) | 0.7 g (8%) |
Sugars, Total | 6 g (71%) | 2.02 g (24%) |
Calcium, Ca | 101 mg (23%) | 34 mg (8%) |
Iron, Fe | 1.81 mg (30%) | 0.61 mg (10%) |
Sodium, Na | 600 mg (74%) | 202 mg (25%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (6%) | 0.4 mg (2%) |
Vitamin A, Iu | 499 IU (30%) | 168 IU (10%) |
Fatty Acids, Total Saturated | 4.99 g (74%) | 1.68 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 89 mg (88%) | 30 mg (30%) |
Calories Burn off Time
How long would it take to burn off Zatarain's Inc. Shrimp And Pasta In A Creamy Lemon Butter Sauce with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in shrimp and pasta in a creamy lemon butter sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 73 minutes |
Dancing | 64 minutes |
Golfing | 64 minutes |
Hiking | 58 minutes |
Light Gardening | 64 minutes |
Stretching | 117 minutes |
Walking - 3.5 mph | 76 minutes |
Weight Training - light workout | 97 minutes |
Aerobics | 44 minutes |
Basketball | 48 minutes |
Bicycling - 10 mph or more | 36 minutes |
Running - 5 mph | 36 minutes |
Swimming | 41 minutes |
Walking - 4.5 mph | 46 minutes |
Weight Training - vigorous workout | 48 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium