Shrimp Crab Stuffed, Unprepared - calories
Manufacturer Beaver Street Fisheries Inc.
Product Information and Ingredients
Shrimp Crab Stuffed, Unprepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 5 oz (141 g) and calories per serving. The nutritional value of a suggested serving of shrimp crab stuffed, unprepared includes 70 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 3 grams of dietary fiber, 4 grams of sugar and 11 grams of proteins.
The product's manufacturer code is GTIN: 00075391053850.
This product is high in sodium.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sodium 52% of DV
A serving of 5 oz (141 g) of shrimp crab stuffed, unprepared has 52% of the recommended daily intake of sodium.
Ingredient List
- Shrimp
- Roasted Garlic Parmesan Butter Sauce (natural Flavors
- Dehydrated Garlic
- Partially Hydrogenated Vegetable Oil
- [soybean
- Cottonseed]
- Coconut Oil
- Parmesan Cheese [milk
- Salt Culture
- Enzymes]
- Salt
- Dehydrated Onion
- Maltodextrin
- Whey Protein Concentrate
- Romano Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Modified Food Starch
- Whey Solids
- Sugar
- Yeast Extract
- Parsley
- Sodium Caseinate [a Milk Derivative]
- Annatto Extract
- Turmeric
- And Not More Than 2% Silicon Dioxide Added As A Processing Agent)
- Claw Crabmeat
- Imitation Crabmeat (threadfin Bream Surimi
- Water
- Starch
- Salt
- Sugar
- Crab Flavor
- Crab Extract
- Soybean Protein
- Soybean Oil
- Rice Wine
- Cochineal Color E-120
- Paprika Color E-160c)
- Diced Celery
- Diced Onions
- Bread Crumbs (bleached Wheat Flour
- Dextrose
- Contain 2% Or Less Of Yeast
- Partially Hydrogenated Vegetable Oil [soybean And/or Cottonseed]
- Salt)
- Salad Dressing (soybean Oil
- Water
- High Fructose Corn Syrup
- Spice
- Paprika
- Natural Flavors And Calcium Disodium Edta Added To Protect Flavor)
- Diced Bell Peppers
- Liquid Margarine (liquid Soybean Oil
- Water
- Salt
- Hydrogenated Soybean Oil And/or Cottonseed Oil
- Vegetable Mono And Diglycerides
- Soy Lecithin
- Potassium Sorbate And Citric Acid [preservatives]
- Artificial Flavors
- Beta Carotene [color]
- Vitamin A Palmitate Added)
- Seafood Seasoning (corn Syrup Solids
- Salt
- Monosodium Glutamate
- Silica Gel [as An Anti-caking Agent]
- Hydrolyzed Vegetable Protein
- Maltodextrin
- Dextrose
- Spice Extracts)
- Ketchup (tomato Concentrate Made From Vine Ripened Red Tomatoes
- Distilled Vinegar
- High Fructose Corn Syrup
- Corn Syrup
- Salt
- Spice
- Onion Powder
- Natural Flavoring)
- Corn Starch
- Sodium Tripolyphosphate (to Retain Moisture)
- Sodium Bisulfite (as A Preservative)
Nutrition Facts
Serving Size 5 oz (141 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 7g | 15% | |
| Saturated Fat 2.5g | 18% | |
| Trans Fat 0g | ||
| Cholesterol 70mg | 33% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 18g | 8% | |
| Dietary Fiber 3g | 17% | |
| Sugars 4g | ||
| Protein 11g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 11% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 5g | 11% | |
| Saturated Fat 1.8g | 12% | |
| Trans Fat 0g | ||
| Cholesterol 50mg | 24% | |
| Sodium 631mg | 37% | |
| Total Carbohydrate 12.8g | 6% | |
| Dietary Fiber 2.1g | 12% | |
| Sugars 3g | ||
| Protein 8g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 8% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Crab Stuffed, Unprepared Nutritional Value
| Nutrient | Suggested Serving 5 oz (141 g) | Standard Serving 100g |
|---|---|---|
| Protein | 11 g (30%) | 7.8 g (22%) |
| Total Lipid (fat) | 6.99 g (15%) | 4.96 g (11%) |
| Carbohydrate, By Difference | 18.01 g (8%) | 12.77 g (6%) |
| Fiber, Total Dietary | 3 g (17%) | 2.1 g (12%) |
| Sugars, Total | 4 g (23%) | 2.84 g (16%) |
| Calcium, Ca | 104 mg (11%) | 74 mg (8%) |
| Iron, Fe | 0.72 mg (6%) | 0.51 mg (4%) |
| Potassium, K | 140 mg (4%) | 99 mg (3%) |
| Sodium, Na | 890 mg (52%) | 631 mg (37%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 54 IU (2%) | 38 IU (1%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 2.5 g (18%) | 1.77 g (12%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 70 mg (33%) | 50 mg (24%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium