Shrimp Dd Breaded, Unprepared - calories
Manufacturer Beaver Street Fisheries Inc.
Product Information and Ingredients
Shrimp Dd Breaded, Unprepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 4 oz (112 g) and calories per serving. The nutritional value of a suggested serving of shrimp dd breaded, unprepared includes 160 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 19 grams of proteins.
The product's manufacturer code is GTIN: 00075391061619.
This product is a good source of protein but is high in cholesterol.
Shrimp Dd Breaded, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Protein 42% of DV
A serving of 4 oz (112 g) of shrimp dd breaded, unprepared has 42% of the recommended daily needs of protein.
Cholesterol 60% of DV
A serving of 4 oz (112 g) of shrimp dd breaded, unprepared has 60% of the recommended daily intake of cholesterol.
Ingredient List
- Shrimp
- Batter Mix (corn Flour
- Enriched Wheat Flour [enriched With Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- And Folic Acid]
- Salt
- Nonfat Dry Milk
- Leavening [sodium Acid Pyrophosphate
- Sodium Bicarbonate]
- Soy Flour
- Guar Gum
- Whole Egg
- And Xanthan Gum)
- Breader (enriched Bleached Wheat Flour [enriched With Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid
- And Containing Malted Barley Flour]
- Bleached Wheat Flour
- Salt
- Monosodium Glutamate
- Spice [including Celery]
- Soy Flour
- Whole Egg
- And Whey)
- Sodium Tripolyphosphate (to Retain Moisture)
- Sodium Bisulfite (as A Preservative)
Nutrition Facts
Serving Size 4 oz (112 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 160mg | 60% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 13g | 5% | |
| Dietary Fiber 1g | 4% | |
| Sugars 0g | ||
| Protein 19g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0.9g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 143mg | 53% | |
| Sodium 625mg | 29% | |
| Total Carbohydrate 11.6g | 4% | |
| Dietary Fiber 0.9g | 4% | |
| Sugars 0g | ||
| Protein 17g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Dd Breaded, Unprepared Nutritional Value
| Nutrient | Suggested Serving 4 oz (112 g) | Standard Serving 100g |
|---|---|---|
| Protein | 19 g (42%) | 16.96 g (37%) |
| Total Lipid (fat) | 1 g (2%) | 0.89 g (2%) |
| Carbohydrate, By Difference | 13 g (5%) | 11.61 g (4%) |
| Fiber, Total Dietary | 1 g (4%) | 0.9 g (4%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 32 mg (3%) | 29 mg (3%) |
| Iron, Fe | 3.4 mg (21%) | 3.04 mg (19%) |
| Potassium, K | 211 mg (5%) | 188 mg (4%) |
| Sodium, Na | 700 mg (33%) | 625 mg (29%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 160 mg (60%) | 143 mg (53%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium