Shrimp Fried Rice Meal, Prepared - calories
Manufacturer Beaver Street Fisheries, Inc.
Product Information and Ingredients
Shrimp Fried Rice Meal, Prepared is manufactured by Beaver Street Fisheries, Inc. with a suggested serving size of 8 oz (232 g) and calories per serving. The nutritional value of a suggested serving of shrimp fried rice meal, prepared includes 121 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2.1 grams of dietary fiber, 10 grams of sugar and 16 grams of proteins.
The product's manufacturer code is GTIN: 00812001000053.
This product is a good source of protein but is high in sodium and cholesterol.
Shrimp Fried Rice Meal, Prepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Protein 73% of DV
A serving of 8 oz (232 g) of shrimp fried rice meal, prepared has 73% of the recommended daily needs of protein.
Sodium 118% of DV
A serving of 8 oz (232 g) of shrimp fried rice meal, prepared has 118% of the recommended daily intake of sodium.
Cholesterol 94% of DV
A serving of 8 oz (232 g) of shrimp fried rice meal, prepared has 94% of the recommended daily intake of cholesterol.
Ingredient List
- Rice
- Pea Pods
- Carrots
- Onions
- Scrambled Egg (whole Eggs
- Skim Milk
- Soybean Oil
- Modified Food Starch
- Salt
- Xanthan Gum
- Liquid Pepper Extract
- Citric Acid
- Natural And Artificial Butter Flavor (clarified Butter Oil
- Lipolyzed Butter Oil
- Artificial Flavor
- Annatto (color))
- Water
- Rice Seasoning (soy Sauce (water
- Wheat
- Soybeans
- Salt)
- Sugar
- Corn Oil
- Carmel
- Seame Seed Oil
- Disodium Guanylate
- Disodium Inosinate)
- Shrimp
- Water
- Sodium Tripolyphosphate And Sodium Bisulfite
- Water
- Soy Sauce (water
- Soybeans
- Wheat
- Salt)
- Sugar
- High Fructose Corn Syrup
- Modified Food Starch
- Hydrolyzed Soy Protein
- Dextrose
- Garlic
- Corn Syrup Solids
- Paprika
- Sesame Seed Oil
- Spice
- Disodium Inosinate
- Disodium Guanylate
- Sesame Seeds
- Sodium Benzoate (preservative)
Nutrition Facts
Serving Size 8 oz (232 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3g | 11% | |
| Saturated Fat 1g | 12% | |
| Trans Fat 0g | ||
| Cholesterol 121mg | 94% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 42g | 32% | |
| Dietary Fiber 2.1g | 19% | |
| Sugars 10g | ||
| Protein 16g | ||
| Vitamin A 0% | Vitamin C 27% |
| Calcium 14% | Iron 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1.3g | 5% | |
| Saturated Fat 0.4g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 52mg | 40% | |
| Sodium 526mg | 51% | |
| Total Carbohydrate 18.1g | 14% | |
| Dietary Fiber 0.9g | 8% | |
| Sugars 4g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 12% |
| Calcium 6% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Fried Rice Meal, Prepared Nutritional Value
| Nutrient | Suggested Serving 8 oz (232 g) | Standard Serving 100g |
|---|---|---|
| Protein | 16.01 g (73%) | 6.9 g (31%) |
| Total Lipid (fat) | 2.99 g (11%) | 1.29 g (5%) |
| Carbohydrate, By Difference | 41.99 g (32%) | 18.1 g (14%) |
| Fiber, Total Dietary | 2.1 g (19%) | 0.9 g (8%) |
| Sugars, Total | 10 g (93%) | 4.31 g (40%) |
| Calcium, Ca | 79 mg (14%) | 34 mg (6%) |
| Iron, Fe | 2.69 mg (35%) | 1.16 mg (15%) |
| Potassium, K | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 1220 mg (118%) | 526 mg (51%) |
| Vitamin C, Total Ascorbic Acid | 7 mg (27%) | 3 mg (12%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 1 g (12%) | 0.43 g (5%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 121 mg (94%) | 52 mg (40%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium