Shrimp Fried Rice - 151 calories

Manufacturer Choice Canning Co. Inc.

Product Information and Ingredients

Shrimp Fried Rice is manufactured by Choice Canning Co. Inc. with a suggested serving size of 1 POUCH (142 g) and 151 calories per serving. The nutritional value of a suggested serving of shrimp fried rice includes 65 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 746167840140.

This product is a good source of vitamin a .

Shrimp Fried Rice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 57% of DV

A serving of 1 POUCH (142 g) of shrimp fried rice has 57% of the recommended daily needs of vitamin a.

Ingredient List

  • Soy Flavored Rice [white Rice
  • Soy Seasoning (whey
  • Hydrolyzed Soy/corn Protein
  • Maltodextrin
  • Salt
  • Caramel Color
  • Onion Powder
  • Soybean Oil
  • Less Than 2% Silicon Dioxide {anti Caking Agent} And Soybean Oil]
  • Shrimp: Cooked Shrimp
  • Water
  • Salt
  • Sodium Tri Polyphosphate
  • Natural And Artificial Colors (paprika And Fd&c #40)
  • Sugar Snap Peas
  • Sugar Peas Pieces
  • Carrots
  • Onions
  • Scrambled Egg [whole Eggs
  • Skim Milk
  • Soybeal Oil
  • Modified Food Starch
  • Salt
  • Xanthan Gum
  • Liquid Pepper Extract
  • Citric Acid
  • Natural And Artificial Butter Flavor (clarified Butter Oil
  • Lipolyzed Butter Oil
  • Artificial Flavor
  • Annato)]
UPC Code: 746167840140
Shrimp Fried Rice UPC Bar Code UPC: 746167840140

Nutrition Facts

Serving Size 1 POUCH (142 g)

Amount Per Serving
Calories 151 Calories from Fat 18
% Daily Value*
Total Fat 2g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 65mg 31%
Sodium 0mg 0%
Total Carbohydrate 24g 11%
Dietary Fiber 2g 11%
Sugars 3g
Protein 8g
Vitamin A 57% Vitamin C 36%
Calcium 7% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 13
% Daily Value*
Total Fat 1.4g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 46mg 22%
Sodium 218mg 13%
Total Carbohydrate 16.9g 8%
Dietary Fiber 1.4g 8%
Sugars 2g
Protein 6g
Vitamin A 40% Vitamin C 25%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Shrimp Fried Rice Nutritional Value

Nutrient Suggested Serving 1 POUCH (142 g) Standard Serving 100g
Energy151 kcal (11%)106 kcal (8%)
Protein7.99 g (22%)5.63 g (16%)
Total Lipid (fat)2 g (4%)1.41 g (3%)
Carbohydrate, By Difference24 g (11%)16.9 g (8%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total3 g (17%)2.11 g (12%)
Calcium, Ca60 mg (7%)42 mg (5%)
Iron, Fe1.43 mg (11%)1.01 mg (8%)
Potassium, K105 mg (3%)74 mg (2%)
Sodium, Na310 mg (18%)218 mg (13%)
Vitamin C, Total Ascorbic Acid15.1 mg (36%)10.6 mg (25%)
Vitamin A, Iu1999 IU (57%)1408 IU (40%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (31%)46 mg (22%)

Calories Burn off Time

How long would it take to burn off Choice Canning Co. Inc. Shrimp Fried Rice with 151 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in shrimp fried rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium