Shrimp & Grains With Asparagus - 375 calories

Manufacturer Whole & Simple

Product Information and Ingredients

Shrimp & Grains With Asparagus is manufactured by Whole & Simple with a suggested serving size of 10 ONZ (284 g) and 375 calories per serving. The nutritional value of a suggested serving of shrimp & grains with asparagus includes 82 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 6 grams of dietary fiber, 3 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 041498230029.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 28.82% of the calories in the suggested servig of this product come from fat.

Protein 95% of DV

A serving of 10 ONZ (284 g) of shrimp & grains with asparagus has 95% of the recommended daily needs of protein.

Sodium 90% of DV

A serving of 10 ONZ (284 g) of shrimp & grains with asparagus has 90% of the recommended daily intake of sodium.

Ingredient List

  • Cooked Couscous (water
  • Couscous)
  • Shrimp
  • Oats
  • Asparagus
  • Red Onions
  • Spelt
  • Olive Oil
  • Water
  • Mustard (water
  • Mustard Seed
  • Vinegar
  • Salt
  • Turmeric)
  • Lemon Juice From Concentrated Lemon Juice
  • Honey
  • Salt
  • Parsley
  • Mint
  • Black Pepper

Nutrition Facts

Serving Size 10 ONZ (284 g)

Amount Per Serving
Calories 375 Calories from Fat 108
% Daily Value*
Total Fat 12g 52%
Saturated Fat 2g 28%
Trans Fat 0g
Cholesterol 82mg 78%
Sodium 0mg 0%
Total Carbohydrate 46g 44%
Dietary Fiber 6g 68%
Sugars 3g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 132 Calories from Fat 38
% Daily Value*
Total Fat 4.2g 18%
Saturated Fat 0.7g 10%
Trans Fat 0g
Cholesterol 29mg 27%
Sodium 268mg 32%
Total Carbohydrate 16.2g 15%
Dietary Fiber 2.1g 24%
Sugars 1g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Shrimp & Grains With Asparagus Nutritional Value

Nutrient Suggested Serving 10 ONZ (284 g) Standard Serving 100g
Energy375 kcal (53%)132 kcal (19%)
Protein17.01 g (95%)5.99 g (33%)
Total Lipid (fat)12.01 g (52%)4.23 g (18%)
Carbohydrate, By Difference46.01 g (44%)16.2 g (15%)
Fiber, Total Dietary6 g (68%)2.1 g (24%)
Sugars, Total3.01 g (34%)1.06 g (12%)
Calcium, Ca71 mg (16%)25 mg (5%)
Iron, Fe3.01 mg (47%)1.06 mg (17%)
Potassium, K318 mg (19%)112 mg (7%)
Sodium, Na761 mg (90%)268 mg (32%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.99 g (28%)0.7 g (10%)
Fatty Acids, Total Monounsaturated8.01 g (0%)2.82 g (0%)
Fatty Acids, Total Polyunsaturated0.99 g (0%)0.35 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol82 mg (78%)29 mg (27%)

Calories Burn off Time

How long would it take to burn off Whole & Simple Shrimp & Grains With Asparagus with 375 calories? A brisk walk for 82 minutes, jogging for 38 minutes, or hiking for 63 minutes will help your burn off the calories in shrimp & grains with asparagus.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less78 minutes
Dancing68 minutes
Golfing68 minutes
Hiking63 minutes
Light Gardening68 minutes
Stretching125 minutes
Walking - 3.5 mph82 minutes
Weight Training - light workout104 minutes
Aerobics47 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium