Shrimp Korean Style Bbq Skewers - 80 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Shrimp Korean Style Bbq Skewers is manufactured by Ahold Usa, Inc. with a suggested serving size of 2 SKEWERS, (ABOUT 9 SHRIMP) | ABOUT (100 g) and 80 calories per serving. The nutritional value of a suggested serving of shrimp korean style bbq skewers includes 125 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 688267160196.

This product is high in cholesterol.

Shrimp Korean Style Bbq Skewers is a low fat food because it contains less than 3 grams of fat per suggested serving.

Cholesterol 42% of DV

A serving of 2 SKEWERS, (ABOUT 9 SHRIMP) | ABOUT (100 g) of shrimp korean style bbq skewers has 42% of the recommended daily intake of cholesterol.

Ingredient List

  • Shrimp (farm Raised Shrimp
  • Sodium Citrate
  • Sodium Acid Carbonate
  • Citric Acid
  • Sodium Chloride)
  • Marinade (seasoning
  • Barbecue Sauce [sugar
  • Dehydrated Vegetable {garlic Powder}
  • Soy Sauce Powder
  • Hydrolyzed Vegetable Protein
  • Salt
  • Rice Flour
  • Red Miso Powder,sesame Seed Oil {contains Soybean Oil}
  • Wheat Starch
  • Natural Flavor
  • Yeast Extract
  • Spice
  • Silicon Dioxide
  • Sodium Diacetate
  • Caramel Color
  • Extractives Of Paprika
  • Wheat Flour]
  • Water
  • Guar Gum)
UPC Code: 688267160196
Shrimp Korean Style Bbq Skewers UPC Bar Code UPC: 688267160196

Nutrition Facts

Serving Size 2 SKEWERS, (ABOUT 9 SHRIMP) | ABOUT (100 g)

Amount Per Serving
Calories 80 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 4g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 80 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 690mg 29%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 4g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Shrimp Korean Style Bbq Skewers Nutritional Value

Nutrient Suggested Serving 2 SKEWERS, (ABOUT 9 SHRIMP) | ABOUT (100 g) Standard Serving 100g
Energy80 kcal (4%)80 kcal (4%)
Protein13 g (25%)13 g (25%)
Total Lipid (fat)1 g (2%)1 g (2%)
Carbohydrate, By Difference6 g (2%)6 g (2%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total4 g (16%)4 g (16%)
Calcium, Ca100 mg (8%)100 mg (8%)
Iron, Fe0.36 mg (2%)0.36 mg (2%)
Sodium, Na690 mg (29%)690 mg (29%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol125 mg (42%)125 mg (42%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Shrimp Korean Style Bbq Skewers with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in shrimp korean style bbq skewers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium