Shrimp Ring With Cocktail Sauce - 121 calories

Manufacturer Nash Finch Company

Product Information and Ingredients

Shrimp Ring With Cocktail Sauce is manufactured by Nash Finch Company with a suggested serving size of 9 SHRIMP & 3 TBSP SAUCE | ABOUT (142 g) and 121 calories per serving. The nutritional value of a suggested serving of shrimp ring with cocktail sauce includes 121 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 884853611121.

This product is high in sugars and cholesterol.

Shrimp Ring With Cocktail Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 85% of DV

A serving of 9 SHRIMP & 3 TBSP SAUCE | ABOUT (142 g) of shrimp ring with cocktail sauce has 85% of the recommended daily intake of sugars.

Cholesterol 57% of DV

A serving of 9 SHRIMP & 3 TBSP SAUCE | ABOUT (142 g) of shrimp ring with cocktail sauce has 57% of the recommended daily intake of cholesterol.

Ingredient List

  • Shrimp
  • Salt
  • Sodium Tripolyphosphate Cocktail Sauce - Water
  • Tomato Paste
  • Prepared Horseradish
  • Modified Tapioca Starch
  • Vinegar
  • Sugar
  • Salt
  • Citric Acid
  • Xanthan Gum
  • Spices

Nutrition Facts

Serving Size 9 SHRIMP & 3 TBSP SAUCE | ABOUT (142 g)

Amount Per Serving
Calories 121 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 121mg 57%
Sodium 0mg 0%
Total Carbohydrate 16g 8%
Dietary Fiber 0g 0%
Sugars 15g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 85 Calories from Fat 3
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 85mg 40%
Sodium 486mg 29%
Total Carbohydrate 11.3g 5%
Dietary Fiber 0g 0%
Sugars 11g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Shrimp Ring With Cocktail Sauce Nutritional Value

Nutrient Suggested Serving 9 SHRIMP & 3 TBSP SAUCE | ABOUT (142 g) Standard Serving 100g
Energy121 kcal (9%)85 kcal (6%)
Protein12.99 g (36%)9.15 g (25%)
Total Lipid (fat)0.5 g (1%)0.35 g (1%)
Carbohydrate, By Difference16 g (8%)11.27 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total15 g (85%)10.56 g (60%)
Calcium, Ca87 mg (10%)61 mg (7%)
Iron, Fe0.99 mg (8%)0.7 mg (6%)
Potassium, K182 mg (6%)128 mg (4%)
Sodium, Na690 mg (41%)486 mg (29%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol121 mg (57%)85 mg (40%)

Calories Burn off Time

How long would it take to burn off Nash Finch Company Shrimp Ring With Cocktail Sauce with 121 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in shrimp ring with cocktail sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout34 minutes
Aerobics15 minutes
Basketball17 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout17 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium