Shrimp Stuffed Clams - 140 calories

Manufacturer Other

Product Information and Ingredients

Shrimp Stuffed Clams is manufactured by Other with a suggested serving size of 2 STUFFED CLAMS (102 g) and 140 calories per serving. The nutritional value of a suggested serving of shrimp stuffed clams includes 35 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 041625760122.

This product is high in sodium.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Sodium 46% of DV

A serving of 2 STUFFED CLAMS (102 g) of shrimp stuffed clams has 46% of the recommended daily intake of sodium.

Ingredient List

  • Shrimp
  • Water
  • Clam Meat
  • Mixed Peppers
  • Unbleached Wheat Flour
  • Celery
  • Salt
  • Garlic
  • Hydrolyzed Corn And Soy Proteins
  • Spices
  • Onions
  • Paprika (color)
  • Sugar
  • Yeast
  • Parsley Flakes
  • Butter Flavor (maltodextrin
  • Salt
  • Starter Distillate
  • Paprika And Turmeric)
  • Citric Acid
  • Canola Oil
  • Sea Salt
  • Sodium Tripolyphosphate (to Retain Moisture)
  • Sodium Bisulfite (as A Preservative)
UPC Code: 041625760122
Shrimp Stuffed Clams UPC Bar Code UPC: 041625760122

Nutrition Facts

Serving Size 2 STUFFED CLAMS (102 g)

Amount Per Serving
Calories 140 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 1g
Protein 8g
Vitamin A 10% Vitamin C 20%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 137 Calories from Fat 53
% Daily Value*
Total Fat 5.9g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 34mg 12%
Sodium 1069mg 45%
Total Carbohydrate 14.7g 5%
Dietary Fiber 1g 4%
Sugars 1g
Protein 8g
Vitamin A 10% Vitamin C 20%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Shrimp Stuffed Clams Nutritional Value

Nutrient Suggested Serving 2 STUFFED CLAMS (102 g) Standard Serving 100g
Energy140 kcal (7%)137 kcal (7%)
Protein8 g (16%)7.84 g (16%)
Total Lipid (fat)6 g (9%)5.88 g (9%)
Carbohydrate, By Difference15 g (5%)14.71 g (5%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total1 g (4%)0.98 g (4%)
Calcium, Ca40 mg (3%)39 mg (3%)
Iron, Fe0.72 mg (4%)0.71 mg (4%)
Sodium, Na1090 mg (46%)1069 mg (45%)
Vitamin C, Total Ascorbic Acid12 mg (20%)11.8 mg (20%)
Vitamin A, Iu500 IU (10%)490 IU (10%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (12%)34 mg (12%)

Calories Burn off Time

How long would it take to burn off Other Shrimp Stuffed Clams with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in shrimp stuffed clams.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium