Shrimp Tabouli With Quinoa - 349 calories

Manufacturer Whole & Simple

Product Information and Ingredients

Shrimp Tabouli With Quinoa is manufactured by Whole & Simple with a suggested serving size of 10 ONZ (284 g) and 349 calories per serving. The nutritional value of a suggested serving of shrimp tabouli with quinoa includes 82 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 5.1 grams of dietary fiber, 3 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 041498230036.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 38.68% of the calories in the suggested servig of this product come from fat.

Protein 95% of DV

A serving of 10 ONZ (284 g) of shrimp tabouli with quinoa has 95% of the recommended daily needs of protein.

Sodium 87% of DV

A serving of 10 ONZ (284 g) of shrimp tabouli with quinoa has 87% of the recommended daily intake of sodium.

Ingredient List

  • Cooked White Quinoa (water
  • Quinoa)
  • Shrimp
  • Cucumber
  • Cooked Red Quinoa (water
  • Red Quinoa)
  • Tomatoes
  • Red Onions
  • Olive Oil
  • Water
  • Mustard (water
  • Mustard Seed
  • Vinegar
  • Salt
  • Turmeric)
  • Lemon Juice From Concentrated Lemon Juice
  • Honey
  • Salt
  • Parsley
  • Mint
  • Black Pepper
UPC Code: 041498230036
Shrimp Tabouli With Quinoa UPC Bar Code UPC: 041498230036

Nutrition Facts

Serving Size 10 ONZ (284 g)

Amount Per Serving
Calories 349 Calories from Fat 135
% Daily Value*
Total Fat 15g 66%
Saturated Fat 2g 28%
Trans Fat 0g
Cholesterol 82mg 78%
Sodium 0mg 0%
Total Carbohydrate 36g 34%
Dietary Fiber 5.1g 58%
Sugars 3g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 123 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 23%
Saturated Fat 0.7g 10%
Trans Fat 0g
Cholesterol 29mg 27%
Sodium 260mg 31%
Total Carbohydrate 12.7g 12%
Dietary Fiber 1.8g 20%
Sugars 1g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Shrimp Tabouli With Quinoa Nutritional Value

Nutrient Suggested Serving 10 ONZ (284 g) Standard Serving 100g
Energy349 kcal (50%)123 kcal (17%)
Protein17.01 g (95%)5.99 g (33%)
Total Lipid (fat)15 g (66%)5.28 g (23%)
Carbohydrate, By Difference36.01 g (34%)12.68 g (12%)
Fiber, Total Dietary5.1 g (58%)1.8 g (20%)
Sugars, Total3.01 g (34%)1.06 g (12%)
Calcium, Ca74 mg (16%)26 mg (6%)
Iron, Fe3.01 mg (47%)1.06 mg (17%)
Potassium, K400 mg (24%)141 mg (9%)
Sodium, Na738 mg (87%)260 mg (31%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.99 g (28%)0.7 g (10%)
Fatty Acids, Total Monounsaturated9 g (0%)3.17 g (0%)
Fatty Acids, Total Polyunsaturated1.99 g (0%)0.7 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol82 mg (78%)29 mg (27%)

Calories Burn off Time

How long would it take to burn off Whole & Simple Shrimp Tabouli With Quinoa with 349 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in shrimp tabouli with quinoa.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing63 minutes
Golfing63 minutes
Hiking58 minutes
Light Gardening63 minutes
Stretching116 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium