Shrimp With Pasta & Vegetables - 229 calories

Manufacturer Bellisio Foods Inc

Product Information and Ingredients

Shrimp With Pasta & Vegetables is manufactured by Bellisio Foods Inc with a suggested serving size of 1 PACKAGE (227 g) and 229 calories per serving. The nutritional value of a suggested serving of shrimp with pasta & vegetables includes 34 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 717854106283.

Calories from fat: a total of 19.61% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cooked Enriched Macaroni Product (water
  • Durum Wheat Semolina [enriched With Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid])
  • Water
  • Broccoli
  • Half And Half (milk
  • Cream)
  • Shrimp (with Salt
  • Sodium Tripolyphosphate)
  • Red Bell Peppers
  • Less Than 2% Of White Cheddar Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Parmesan Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Modified Food Starch
  • Cheese Flavor (parmesan Cheese [pasteurized Milk
  • Cultures
  • Salt
  • Enzymes]
  • Water
  • Salt
  • Disodium Phosphate
  • Sodium Citrate)
  • Salt
  • Romano Cheese (cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Canola Oil
  • Garlic (garlic
  • Water
  • Citric Acid)
  • Xanthan Gum
  • Yeast Extract
  • Spices
UPC Code: 717854106283
Shrimp With Pasta & Vegetables UPC Bar Code UPC: 717854106283

Nutrition Facts

Serving Size 1 PACKAGE (227 g)

Amount Per Serving
Calories 229 Calories from Fat 45
% Daily Value*
Total Fat 5g 17%
Saturated Fat 2.5g 28%
Trans Fat 0g
Cholesterol 34mg 26%
Sodium 0mg 0%
Total Carbohydrate 36g 27%
Dietary Fiber 2g 18%
Sugars 2g
Protein 11g
Vitamin A 23% Vitamin C 57%
Calcium 17% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 101 Calories from Fat 20
% Daily Value*
Total Fat 2.2g 8%
Saturated Fat 1.1g 12%
Trans Fat 0g
Cholesterol 15mg 11%
Sodium 233mg 22%
Total Carbohydrate 15.9g 12%
Dietary Fiber 0.9g 8%
Sugars 1g
Protein 5g
Vitamin A 10% Vitamin C 25%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Shrimp With Pasta & Vegetables Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (227 g) Standard Serving 100g
Energy229 kcal (26%)101 kcal (11%)
Protein11.01 g (49%)4.85 g (22%)
Total Lipid (fat)4.99 g (17%)2.2 g (8%)
Carbohydrate, By Difference36 g (27%)15.86 g (12%)
Fiber, Total Dietary2 g (18%)0.9 g (8%)
Sugars, Total2 g (18%)0.88 g (8%)
Calcium, Ca100 mg (17%)44 mg (8%)
Iron, Fe1.79 mg (23%)0.79 mg (10%)
Sodium, Na529 mg (50%)233 mg (22%)
Vitamin C, Total Ascorbic Acid15 mg (57%)6.6 mg (25%)
Vitamin A, Iu499 IU (23%)220 IU (10%)
Fatty Acids, Total Saturated2.5 g (28%)1.1 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (26%)15 mg (11%)

Calories Burn off Time

How long would it take to burn off Bellisio Foods Inc Shrimp With Pasta & Vegetables with 229 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in shrimp with pasta & vegetables.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching76 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball31 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout31 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium