Shrimp Wonton Soup, Prepared - calories

Manufacturer Beaver Street Fisheries Inc.

Product Information and Ingredients

Shrimp Wonton Soup, Prepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 5 oz (142 g) and calories per serving. The nutritional value of a suggested serving of shrimp wonton soup, prepared includes 40 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.

The product's manufacturer code is GTIN: 00075391055137.

This product is high in sodium.

Shrimp Wonton Soup, Prepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 63% of DV

A serving of 5 oz (142 g) of shrimp wonton soup, prepared has 63% of the recommended daily intake of sodium.

Ingredient List

Shrimp Wonton (shrimp
Salt
Wheat Flour
Tapioca Starch
Water
Salt
Egg
Sesame Oil
Salt
Potato Starch
Yeast Extract
White Pepper)
Soup (water
Salt
Yeast Extract
Spring Onion
Sugar
Fried Garlic
Vegetarian Broth Powder [soybean
Wheat
Water
Salt
Onion Powder
Fructose Powder
Yeast Extract {contains Barley}
Sugar
Tapioca Starch
Salt
Garlic Powder
Black Pepper Powder
White Pepper])
Sodium Tripolyphosphate (to Retain Moisture)
Sodium Carbonate (as A Preservative)

Suggested Serving
Standard Serving

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 2.5g		5%
	Saturated Fat 0g	0%
	Trans Fat 0g
Cholesterol 40mg		19%
Sodium 0mg		0%
Total Carbohydrate 14g		7%
	Dietary Fiber 1g	6%
	Sugars 1g
Protein 6g

Vitamin A 0%	Vitamin C 0%
Calcium 3%	Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 1.8g		4%
	Saturated Fat 0g	0%
	Trans Fat 0g
Cholesterol 28mg		13%
Sodium 754mg		45%
Total Carbohydrate 9.9g		5%
	Dietary Fiber 0.7g	4%
	Sugars 1g
Protein 4g

Vitamin A 0%	Vitamin C 0%
Calcium 2%	Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Shrimp Wonton Soup, Prepared Nutritional Value

Nutrient	Suggested Serving 5 oz (142 g)	Standard Serving 100g
Protein	6.01 g (17%)	4.23 g (12%)
Total Lipid (fat)	2.5 g (5%)	1.76 g (4%)
Carbohydrate, By Difference	14 g (7%)	9.86 g (5%)
Fiber, Total Dietary	1 g (6%)	0.7 g (4%)
Sugars, Total	0.99 g (6%)	0.7 g (4%)
Calcium, Ca	26 mg (3%)	18 mg (2%)
Iron, Fe	0.5 mg (4%)	0.35 mg (3%)
Potassium, K	40 mg (1%)	28 mg (1%)
Sodium, Na	1071 mg (63%)	754 mg (45%)
Vitamin C, Total Ascorbic Acid	0 mg (0%)	0 mg (0%)
Vitamin A, Iu	0 IU (0%)	0 IU (0%)
Vitamin D	0 IU (0%)	0 IU (0%)
Fatty Acids, Total Saturated	0 g (0%)	0 g (0%)
Fatty Acids, Total Monounsaturated	0 g (0%)	0 g (0%)
Fatty Acids, Total Polyunsaturated	0 g (0%)	0 g (0%)
Fatty Acids, Total Trans	0 g (0%)	0 g (0%)
Cholesterol	40 mg (19%)	28 mg (13%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium