Siciliana Bucatini - 240 calories

Manufacturer Star Markets Co.

Product Information and Ingredients

Siciliana Bucatini is manufactured by Star Markets Co. with a suggested serving size of 1 cup (186 g) and 240 calories per serving. The nutritional value of a suggested serving of siciliana bucatini includes 6 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 3 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 711535506195.

Calories from fat: a total of 22.54% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cooked Long Macaroni (durum Wheat Semolina
  • Water
  • Salt)
  • Tomato Juice
  • Fried Eggplant (eggplant
  • Sunflower Oil)
  • Tomato
  • Water
  • Ricotta Cheese (sheep Whey
  • Salt
  • Enzymes)
  • Rehydrated Whey (water
  • Whey Powder)
  • Basil
  • Sunflower Oil
  • Extra Virgin Olive Oil
  • Onion
  • Salt
  • Wheat Starch
  • Wheat Flour
  • Sugar
  • Garlic
  • Natural Smoke Flavor
  • Spices
UPC Code: 711535506195
Siciliana Bucatini UPC Bar Code UPC: 711535506195

Nutrition Facts

Serving Size 1 cup (186 g)

Amount Per Serving
Calories 240 Calories from Fat 54
% Daily Value*
Total Fat 6g 17%
Saturated Fat 1.5g 14%
Trans Fat 0g
Cholesterol 6mg 4%
Sodium 0mg 0%
Total Carbohydrate 36g 22%
Dietary Fiber 3g 22%
Sugars 0g
Protein 8g
Vitamin A 19% Vitamin C 0%
Calcium 6% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 129 Calories from Fat 29
% Daily Value*
Total Fat 3.2g 9%
Saturated Fat 0.8g 8%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 333mg 26%
Total Carbohydrate 19.4g 12%
Dietary Fiber 1.6g 12%
Sugars 0g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Siciliana Bucatini Nutritional Value

Nutrient Suggested Serving 1 cup (186 g) Standard Serving 100g
Energy240 kcal (22%)129 kcal (12%)
Protein8 g (29%)4.3 g (16%)
Total Lipid (fat)6.01 g (17%)3.23 g (9%)
Carbohydrate, By Difference35.99 g (22%)19.35 g (12%)
Fiber, Total Dietary3 g (22%)1.6 g (12%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca41 mg (6%)22 mg (3%)
Iron, Fe1.08 mg (11%)0.58 mg (6%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na619 mg (48%)333 mg (26%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (19%)269 IU (10%)
Fatty Acids, Total Saturated1.51 g (14%)0.81 g (8%)
Fatty Acids, Total Monounsaturated2.49 g (0%)1.34 g (0%)
Fatty Acids, Total Polyunsaturated2.49 g (0%)1.34 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol6 mg (4%)3 mg (2%)

Calories Burn off Time

How long would it take to burn off Star Markets Co. Siciliana Bucatini with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in siciliana bucatini.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium