Sierra Nevada Cheese Company, Capretta Goat Greek Yogurt, Strawberry - 141 calories

Manufacturer Sierra Nevada Cheese Co.

Product Information and Ingredients

Sierra Nevada Cheese Company, Capretta Goat Greek Yogurt, Strawberry is manufactured by Sierra Nevada Cheese Co. with a suggested serving size of 5 ONZ (142 g) and 141 calories per serving. The nutritional value of a suggested serving of sierra nevada cheese company, capretta goat greek yogurt, strawberry includes 20 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 687652200172.

Calories from fat: a total of 31.91% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Grade A Pasteurized Skimmed Goat Milk
  • Organic Strawberries (organic Cane Sugar
  • Organic Strawberries
  • Pectin
  • Organic Locust Bean Gum
  • Natural Flavor
  • Fruit & Vegetable Juice
  • Citric Acid) Live Active Cultures: L Bulgaricus
  • S Thermophilus
  • Lacidophilus
  • L Casei And Bifdobacterium

Nutrition Facts

Serving Size 5 ONZ (142 g)

Amount Per Serving
Calories 141 Calories from Fat 45
% Daily Value*
Total Fat 5g 11%
Saturated Fat 3g 21%
Trans Fat 0g
Cholesterol 20mg 9%
Sodium 0mg 0%
Total Carbohydrate 12g 6%
Dietary Fiber 0g 0%
Sugars 10g
Protein 12g
Vitamin A 4% Vitamin C 0%
Calcium 41% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 99 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 8%
Saturated Fat 2.1g 15%
Trans Fat 0g
Cholesterol 14mg 7%
Sodium 35mg 2%
Total Carbohydrate 8.5g 4%
Dietary Fiber 0g 0%
Sugars 7g
Protein 8g
Vitamin A 3% Vitamin C 0%
Calcium 29% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Sierra Nevada Cheese Company, Capretta Goat Greek Yogurt, Strawberry Nutritional Value

Nutrient Suggested Serving 5 ONZ (142 g) Standard Serving 100g
Energy141 kcal (10%)99 kcal (7%)
Protein12 g (33%)8.45 g (24%)
Total Lipid (fat)5 g (11%)3.52 g (8%)
Carbohydrate, By Difference12 g (6%)8.45 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10 g (57%)7.04 g (40%)
Calcium, Ca371 mg (41%)261 mg (29%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na50 mg (3%)35 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu151 IU (4%)106 IU (3%)
Fatty Acids, Total Saturated3 g (21%)2.11 g (15%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (9%)14 mg (7%)

Calories Burn off Time

How long would it take to burn off Sierra Nevada Cheese Co. Sierra Nevada Cheese Company, Capretta Goat Greek Yogurt, Strawberry with 141 calories? A brisk walk for 31 minutes, jogging for 14 minutes, or hiking for 24 minutes will help your burn off the calories in sierra nevada cheese company, capretta goat greek yogurt, strawberry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing26 minutes
Golfing26 minutes
Hiking24 minutes
Light Gardening26 minutes
Stretching47 minutes
Walking - 3.5 mph31 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming17 minutes
Walking - 4.5 mph19 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium