Simmer Sauce For Butter Chicken Curry - 140 calories

Manufacturer Target Stores

Product Information and Ingredients

Simmer Sauce For Butter Chicken Curry is manufactured by Target Stores with a suggested serving size of 1 cup (125 g) and 140 calories per serving. The nutritional value of a suggested serving of simmer sauce for butter chicken curry includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 3 grams of dietary fiber, 10 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 085239008461.

This product is a good source of vitamin c .

Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 44% of DV

A serving of 1 cup (125 g) of simmer sauce for butter chicken curry has 44% of the recommended daily needs of vitamin c.

Ingredient List

  • Water
  • Tomato Paste
  • Coconut Milk (coconuts
  • Guar Gum)
  • Cane Sugar
  • Curry Powder (spices
  • Turmeric [color]
  • Mustard Flour)
  • Expeller Pressed Soybean Oil (soybean Oil
  • Citric Acid)
  • Ginger Puree
  • Salt
  • Roasted Dried Garlic
  • Lemon Juice Concentrate
  • Garam Masala (spices)
  • Onion
UPC Code: 085239008461
Simmer Sauce For Butter Chicken Curry UPC Bar Code UPC: 085239008461

Nutrition Facts

Serving Size 1 cup (125 g)

Amount Per Serving
Calories 140 Calories from Fat 72
% Daily Value*
Total Fat 8g 15%
Saturated Fat 5g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 6%
Dietary Fiber 3g 15%
Sugars 10g
Protein 3g
Vitamin A 13% Vitamin C 44%
Calcium 4% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 112 Calories from Fat 58
% Daily Value*
Total Fat 6.4g 12%
Saturated Fat 4g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 424mg 22%
Total Carbohydrate 12g 5%
Dietary Fiber 2.4g 12%
Sugars 8g
Protein 2g
Vitamin A 10% Vitamin C 35%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Simmer Sauce For Butter Chicken Curry Nutritional Value

Nutrient Suggested Serving 1 cup (125 g) Standard Serving 100g
Energy140 kcal (9%)112 kcal (7%)
Protein3 g (7%)2.4 g (6%)
Total Lipid (fat)8 g (15%)6.4 g (12%)
Carbohydrate, By Difference15 g (6%)12 g (5%)
Fiber, Total Dietary3 g (15%)2.4 g (12%)
Sugars, Total10 g (50%)8 g (40%)
Calcium, Ca40 mg (4%)32 mg (3%)
Iron, Fe1.8 mg (13%)1.44 mg (10%)
Sodium, Na530 mg (28%)424 mg (22%)
Vitamin C, Total Ascorbic Acid21 mg (44%)16.8 mg (35%)
Vitamin A, Iu500 IU (13%)400 IU (10%)
Fatty Acids, Total Saturated5 g (31%)4 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Target Stores Simmer Sauce For Butter Chicken Curry with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in simmer sauce for butter chicken curry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium