Simmer Sauce For Butter Chicken Curry - 140 calories
Manufacturer Target Stores
Product Information and Ingredients
Simmer Sauce For Butter Chicken Curry is manufactured by Target Stores with a suggested serving size of 1 cup (125 g) and 140 calories per serving. The nutritional value of a suggested serving of simmer sauce for butter chicken curry includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 3 grams of dietary fiber, 10 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 085239008461.
This product is a good source of vitamin c .
Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Vitamin C 44% of DV
A serving of 1 cup (125 g) of simmer sauce for butter chicken curry has 44% of the recommended daily needs of vitamin c.
Ingredient List
- Water
- Tomato Paste
- Coconut Milk (coconuts
- Guar Gum)
- Cane Sugar
- Curry Powder (spices
- Turmeric [color]
- Mustard Flour)
- Expeller Pressed Soybean Oil (soybean Oil
- Citric Acid)
- Ginger Puree
- Salt
- Roasted Dried Garlic
- Lemon Juice Concentrate
- Garam Masala (spices)
- Onion
Nutrition Facts
Serving Size 1 cup (125 g)
Amount Per Serving | ||
---|---|---|
Calories 140 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 15% | |
Saturated Fat 5g | 31% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 15g | 6% | |
Dietary Fiber 3g | 15% | |
Sugars 10g | ||
Protein 3g |
Vitamin A 13% | Vitamin C 44% |
Calcium 4% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 112 | Calories from Fat 58 | |
% Daily Value* | ||
Total Fat 6.4g | 12% | |
Saturated Fat 4g | 25% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 424mg | 22% | |
Total Carbohydrate 12g | 5% | |
Dietary Fiber 2.4g | 12% | |
Sugars 8g | ||
Protein 2g |
Vitamin A 10% | Vitamin C 35% |
Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Simmer Sauce For Butter Chicken Curry Nutritional Value
Nutrient | Suggested Serving 1 cup (125 g) | Standard Serving 100g |
---|---|---|
Energy | 140 kcal (9%) | 112 kcal (7%) |
Protein | 3 g (7%) | 2.4 g (6%) |
Total Lipid (fat) | 8 g (15%) | 6.4 g (12%) |
Carbohydrate, By Difference | 15 g (6%) | 12 g (5%) |
Fiber, Total Dietary | 3 g (15%) | 2.4 g (12%) |
Sugars, Total | 10 g (50%) | 8 g (40%) |
Calcium, Ca | 40 mg (4%) | 32 mg (3%) |
Iron, Fe | 1.8 mg (13%) | 1.44 mg (10%) |
Sodium, Na | 530 mg (28%) | 424 mg (22%) |
Vitamin C, Total Ascorbic Acid | 21 mg (44%) | 16.8 mg (35%) |
Vitamin A, Iu | 500 IU (13%) | 400 IU (10%) |
Fatty Acids, Total Saturated | 5 g (31%) | 4 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Target Stores Simmer Sauce For Butter Chicken Curry with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in simmer sauce for butter chicken curry.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 29 minutes |
Dancing | 25 minutes |
Golfing | 25 minutes |
Hiking | 23 minutes |
Light Gardening | 25 minutes |
Stretching | 47 minutes |
Walking - 3.5 mph | 30 minutes |
Weight Training - light workout | 39 minutes |
Aerobics | 18 minutes |
Basketball | 19 minutes |
Bicycling - 10 mph or more | 14 minutes |
Running - 5 mph | 14 minutes |
Swimming | 16 minutes |
Walking - 4.5 mph | 18 minutes |
Weight Training - vigorous workout | 19 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium