Simmer Sauce Thai Green Curry - 110 calories

Manufacturer Tiger Tiger

Product Information and Ingredients

Simmer Sauce Thai Green Curry is manufactured by Tiger Tiger with a suggested serving size of 0.5 cup (110 g) and 110 calories per serving. The nutritional value of a suggested serving of simmer sauce thai green curry includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 846462141727.

Calories from fat: a total of 57.27% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Water
  • Coconut Milk
  • Bamboo Shoot
  • Tomato
  • Sugar
  • Mushroom
  • Fish Sauce (anchovy
  • Salt)
  • Chili
  • Rice Bran Oil
  • Lemongrass
  • Garlic
  • Shallot
  • Galangal
  • Modified Corn Starch
  • Spices (cumin Powder
  • Coriander Seed Powder)
UPC Code: 846462141727
Simmer Sauce Thai Green Curry UPC Bar Code UPC: 846462141727

Nutrition Facts

Serving Size 0.5 cup (110 g)

Amount Per Serving
Calories 110 Calories from Fat 63
% Daily Value*
Total Fat 7g 12%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Sugars 6g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 100 Calories from Fat 57
% Daily Value*
Total Fat 6.4g 11%
Saturated Fat 4.6g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 627mg 29%
Total Carbohydrate 8.2g 3%
Dietary Fiber 0.9g 4%
Sugars 5g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Simmer Sauce Thai Green Curry Nutritional Value

Nutrient Suggested Serving 0.5 cup (110 g) Standard Serving 100g
Energy110 kcal (6%)100 kcal (6%)
Protein1 g (2%)0.91 g (2%)
Total Lipid (fat)7 g (12%)6.36 g (11%)
Carbohydrate, By Difference9 g (3%)8.18 g (3%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total6 g (26%)5.45 g (24%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.8 mg (11%)1.64 mg (10%)
Sodium, Na690 mg (32%)627 mg (29%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5.01 g (28%)4.55 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Tiger Tiger Simmer Sauce Thai Green Curry with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in simmer sauce thai green curry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium