Simmer Sauce - 290 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Simmer Sauce is manufactured by Safeway, Inc. with a suggested serving size of 0.5 cup (141 g) and 290 calories per serving. The nutritional value of a suggested serving of simmer sauce includes 0 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 1 grams of dietary fiber, 46 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 021130495023.

This product is high in sugars and sodium.

Calories from fat: a total of 21.69% of the calories in the suggested servig of this product come from fat.

Sugars 259% of DV

A serving of 0.5 cup (141 g) of simmer sauce has 259% of the recommended daily intake of sugars.

Sodium 105% of DV

A serving of 0.5 cup (141 g) of simmer sauce has 105% of the recommended daily intake of sodium.

Ingredient List

  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Lactic Acid
  • Sodium Benzoate)
  • Sugar
  • Water
  • Brown Sugar
  • Roasted Sesame Oil
  • Ginger Puree
  • Modified Corn Starch
  • Burgundy Wine
  • Toasted Sesame Seeds
  • Citric Acid
  • Dehydrated Garlic
  • Natural Flavor

Nutrition Facts

Serving Size 0.5 cup (141 g)

Amount Per Serving
Calories 290 Calories from Fat 63
% Daily Value*
Total Fat 7g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 53g 25%
Dietary Fiber 1g 6%
Sugars 46g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 206 Calories from Fat 45
% Daily Value*
Total Fat 5g 11%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1262mg 74%
Total Carbohydrate 37.6g 18%
Dietary Fiber 0.7g 4%
Sugars 33g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Simmer Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (141 g) Standard Serving 100g
Energy290 kcal (20%)206 kcal (15%)
Protein4 g (11%)2.84 g (8%)
Total Lipid (fat)6.99 g (15%)4.96 g (11%)
Carbohydrate, By Difference53 g (25%)37.59 g (18%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total45.99 g (259%)32.62 g (184%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe1.8 mg (14%)1.28 mg (10%)
Sodium, Na1779 mg (105%)1262 mg (74%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (7%)0.71 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Simmer Sauce with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in simmer sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium