Simmer Sauce - 240 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Simmer Sauce is manufactured by Safeway, Inc. with a suggested serving size of 0.5 cup (139 g) and 240 calories per serving. The nutritional value of a suggested serving of simmer sauce includes 0 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 0 grams of dietary fiber, 42 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 021130495030.

This product is high in sugars and sodium.

Calories from fat: a total of 16.88% of the calories in the suggested servig of this product come from fat.

Sugars 234% of DV

A serving of 0.5 cup (139 g) of simmer sauce has 234% of the recommended daily intake of sugars.

Sodium 50% of DV

A serving of 0.5 cup (139 g) of simmer sauce has 50% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Sugar
  • Distilled Vinegar
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt)
  • Ginger Puree
  • Modified Corn Starch
  • Roasted Sesame Oil
  • Dehydrated Garlic
  • Orange Zest (orange Peel
  • Water And Citric Acid)
  • Natural Flavors
UPC Code: 021130495030
Simmer Sauce UPC Bar Code UPC: 021130495030

Nutrition Facts

Serving Size 0.5 cup (139 g)

Amount Per Serving
Calories 240 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 10%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 49g 23%
Dietary Fiber 0g 0%
Sugars 42g
Protein 2g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 173 Calories from Fat 29
% Daily Value*
Total Fat 3.2g 7%
Saturated Fat 0.4g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 626mg 36%
Total Carbohydrate 35.3g 16%
Dietary Fiber 0g 0%
Sugars 30g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Simmer Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (139 g) Standard Serving 100g
Energy240 kcal (17%)173 kcal (12%)
Protein2 g (5%)1.44 g (4%)
Total Lipid (fat)4.5 g (10%)3.24 g (7%)
Carbohydrate, By Difference49 g (23%)35.25 g (16%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total42.01 g (234%)30.22 g (168%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (3%)0.26 mg (2%)
Sodium, Na870 mg (50%)626 mg (36%)
Vitamin C, Total Ascorbic Acid1.3 mg (3%)0.9 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (3%)0.36 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Simmer Sauce with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in simmer sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium