Simmer Sauce - 240 calories

Manufacturer Other

Product Information and Ingredients

Simmer Sauce is manufactured by Other with a suggested serving size of 0.5 cup (120 g) and 240 calories per serving. The nutritional value of a suggested serving of simmer sauce includes 35 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 846462141284.

This product is high in fat and saturated fats.

Calories from fat: a total of 75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 37% of DV

A serving of 0.5 cup (120 g) of simmer sauce has 37% of the recommended daily intake of fat.

Saturated Fats 42% of DV

A serving of 0.5 cup (120 g) of simmer sauce has 42% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Onions
  • Double Cream
  • Rapeseed Oil
  • Sugar
  • Tomato Paste (tomatoes
  • Citric Acid As Acidulant)
  • Butter
  • Modified Corn Starch
  • Spice Blend (turmeric
  • Cumin
  • Coriander
  • Paprika
  • Salt
  • Mango Powder
  • Ginger
  • Black Pepper
  • Cinnamon
  • Bay Leaves
  • Cloves
  • Nutmeg
  • Aniseed
  • Green Cardamom
  • Garlic Powder
  • Onion Powder
  • Chilli Powder
  • Citric Acid As Acidulant
  • Black Salt
  • Fenugreek
  • Black Cardamom
  • Star Anise
  • Lemon Powder)
  • Salt
  • Dried Onions
  • Citric Acid
  • Lactic Acid (as Acidulants)
  • Garlic Puree (garlic
  • Citric Acid As Acidulant)
  • Ginger Puree (ginger
  • Citric Acid As Acidulant)
  • Spice Flavouring
UPC Code: 846462141284
Simmer Sauce UPC Bar Code UPC: 846462141284

Nutrition Facts

Serving Size 0.5 cup (120 g)

Amount Per Serving
Calories 240 Calories from Fat 180
% Daily Value*
Total Fat 20g 37%
Saturated Fat 7g 42%
Trans Fat 0g
Cholesterol 35mg 14%
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 10%
Sugars 8g
Protein 2g
Vitamin A 7% Vitamin C 12%
Calcium 4% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 150
% Daily Value*
Total Fat 16.7g 31%
Saturated Fat 5.8g 35%
Trans Fat 0g
Cholesterol 29mg 12%
Sodium 450mg 23%
Total Carbohydrate 10.8g 4%
Dietary Fiber 1.7g 8%
Sugars 7g
Protein 2g
Vitamin A 6% Vitamin C 10%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Simmer Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (120 g) Standard Serving 100g
Energy240 kcal (14%)200 kcal (12%)
Protein2 g (5%)1.67 g (4%)
Total Lipid (fat)20 g (37%)16.67 g (31%)
Carbohydrate, By Difference13 g (5%)10.83 g (4%)
Fiber, Total Dietary2 g (10%)1.7 g (8%)
Sugars, Total8 g (38%)6.67 g (32%)
Calcium, Ca40 mg (4%)33 mg (3%)
Iron, Fe1.8 mg (12%)1.5 mg (10%)
Sodium, Na540 mg (27%)450 mg (23%)
Vitamin C, Total Ascorbic Acid6 mg (12%)5 mg (10%)
Vitamin A, Iu300 IU (7%)250 IU (6%)
Fatty Acids, Total Saturated7 g (42%)5.83 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (14%)29 mg (12%)

Calories Burn off Time

How long would it take to burn off Other Simmer Sauce with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in simmer sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium