Simms, Turkey Sausage Snack Sticks - 45 calories
Manufacturer Aldi-benner Company
Product Information and Ingredients
Simms, Turkey Sausage Snack Sticks is manufactured by Aldi-benner Company with a suggested serving size of 1 STICK (16 g) and 45 calories per serving. The nutritional value of a suggested serving of simms, turkey sausage snack sticks includes 15 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 041498197971.
Simms, Turkey Sausage Snack Sticks is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Turkey
- Mechanically Separated Turkey
- Contains 2% Or Less Of: Salt
- Corn Syrup Solids
- Natural Spices
- Dextrose
- Lactic Acid Starter Culture
- Carrageenan
- Sodium Erythorbate (made From Sugar)
- Garlic Powder
- Sodium Nitrite
Nutrition Facts
Serving Size 1 STICK (16 g)
Amount Per Serving | ||
---|---|---|
Calories 45 | Calories from Fat 27 | |
% Daily Value* | ||
Total Fat 3g | 1% | |
Saturated Fat 1g | 1% | |
Trans Fat 0g | ||
Cholesterol 15mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 281 | Calories from Fat 169 | |
% Daily Value* | ||
Total Fat 18.8g | 5% | |
Saturated Fat 6.3g | 5% | |
Trans Fat 0g | ||
Cholesterol 94mg | 5% | |
Sodium 1000mg | 7% | |
Total Carbohydrate 6.3g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 25g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Simms, Turkey Sausage Snack Sticks Nutritional Value
Nutrient | Suggested Serving 1 STICK (16 g) | Standard Serving 100g |
---|---|---|
Energy | 45 kcal (0%) | 281 kcal (2%) |
Protein | 4 g (1%) | 25 g (8%) |
Total Lipid (fat) | 3 g (1%) | 18.75 g (5%) |
Carbohydrate, By Difference | 1 g (0%) | 6.25 g (0%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 20 mg (0%) | 125 mg (2%) |
Iron, Fe | 0.36 mg (0%) | 2.25 mg (2%) |
Sodium, Na | 160 mg (1%) | 1000 mg (7%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1 g (1%) | 6.25 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (1%) | 94 mg (5%) |
Calories Burn off Time
How long would it take to burn off Aldi-benner Company Simms, Turkey Sausage Snack Sticks with 45 calories? A brisk walk for 10 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in simms, turkey sausage snack sticks.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 9 minutes |
Dancing | 8 minutes |
Golfing | 8 minutes |
Hiking | 8 minutes |
Light Gardening | 8 minutes |
Stretching | 15 minutes |
Walking - 3.5 mph | 10 minutes |
Weight Training - light workout | 13 minutes |
Aerobics | 6 minutes |
Basketball | 6 minutes |
Bicycling - 10 mph or more | 5 minutes |
Running - 5 mph | 5 minutes |
Swimming | 5 minutes |
Walking - 4.5 mph | 6 minutes |
Weight Training - vigorous workout | 6 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium