Simply Asia, Noodle Bowl, Sesame Tariyaki - 389 calories

Manufacturer Simply Asia Foods, Inc.

Product Information and Ingredients

Simply Asia, Noodle Bowl, Sesame Tariyaki is manufactured by Simply Asia Foods, Inc. with a suggested serving size of 1 BOWL (240 g) and 389 calories per serving. The nutritional value of a suggested serving of simply asia, noodle bowl, sesame tariyaki includes 0 mg of cholesterol, 0 mg of sodium, 82 grams of carbohydrates, 4.1 grams of dietary fiber, 16 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 854285000862.

This product is high in sugars.

Simply Asia, Noodle Bowl, Sesame Tariyaki is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 154% of DV

A serving of 1 BOWL (240 g) of simply asia, noodle bowl, sesame tariyaki has 154% of the recommended daily intake of sugars.

Ingredient List

  • Noodle: Wheat Flour
  • Water
  • Modified Tapioca Starch
  • Salt
  • Glucono Delta-lactone
  • Guar Gum
  • And Xanthan Gum Sauce: Water
  • Sugar
  • Soy Sauce (water
  • Salt
  • Soybean)
  • Spice (including Red Chili Pepper)
  • Ricxe Vinegar
  • Onion
  • Garlic
  • Rice Wine
  • Sesame Oil
  • Natural Flavor
  • Soybean Oil
  • Glucono Deltalactone
  • Salt
  • Xanthan Gum
  • Citric Acid
  • Caramel Color Vegetable Packet: Carrots
  • Green Onion Topping: Toasted Sesame Seeds

Nutrition Facts

Serving Size 1 BOWL (240 g)

Amount Per Serving
Calories 389 Calories from Fat 27
% Daily Value*
Total Fat 3g 11%
Saturated Fat 0.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 82g 66%
Dietary Fiber 4.1g 39%
Sugars 16g
Protein 8g
Vitamin A 5% Vitamin C 5%
Calcium 4% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 162 Calories from Fat 11
% Daily Value*
Total Fat 1.3g 5%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 254mg 25%
Total Carbohydrate 34.2g 27%
Dietary Fiber 1.7g 16%
Sugars 7g
Protein 3g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Simply Asia, Noodle Bowl, Sesame Tariyaki Nutritional Value

Nutrient Suggested Serving 1 BOWL (240 g) Standard Serving 100g
Energy389 kcal (47%)162 kcal (19%)
Protein7.99 g (38%)3.33 g (16%)
Total Lipid (fat)3 g (11%)1.25 g (5%)
Carbohydrate, By Difference82.01 g (66%)34.17 g (27%)
Fiber, Total Dietary4.1 g (39%)1.7 g (16%)
Sugars, Total16.01 g (154%)6.67 g (64%)
Calcium, Ca19 mg (4%)8 mg (1%)
Iron, Fe1.08 mg (14%)0.45 mg (6%)
Sodium, Na610 mg (61%)254 mg (25%)
Vitamin C, Total Ascorbic Acid1.2 mg (5%)0.5 mg (2%)
Vitamin A, Iu101 IU (5%)42 IU (2%)
Fatty Acids, Total Saturated0.5 g (6%)0.21 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Simply Asia Foods, Inc. Simply Asia, Noodle Bowl, Sesame Tariyaki with 389 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in simply asia, noodle bowl, sesame tariyaki.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium