Simply Asia, Noodle Bowl, Spicy Kung Pao - 430 calories

Manufacturer Simply Asia Foods, Inc.

Product Information and Ingredients

Simply Asia, Noodle Bowl, Spicy Kung Pao is manufactured by Simply Asia Foods, Inc. with a suggested serving size of 1 BOWL (240 g) and 430 calories per serving. The nutritional value of a suggested serving of simply asia, noodle bowl, spicy kung pao includes 0 mg of cholesterol, 0 mg of sodium, 78 grams of carbohydrates, 5 grams of dietary fiber, 12 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 854285000831.

Calories from fat: a total of 20.95% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Noodle: Wheat Flour
  • Water
  • Modified Tapioca Starch
  • Salt
  • Glucono Delta-lactone (acidulant)
  • Guar Gum
  • And Xanthan Gum Sauce: Water
  • Sugar
  • Soybean Oil
  • Rice Vinegar
  • Soybean Paste (water
  • Soybean
  • Wheat Flour
  • Salt)
  • Sesame Seed Paste
  • Chili Pepper Paste (chili Pepper
  • Salt)
  • Garlic
  • Sesame Oil
  • Spice (including Red Pepper)
  • Modified Corn Starch
  • Soy Sauce (soybean
  • Salt
  • Water)
  • Caramel Color
  • Extractives Of Paprika (color)
  • Citric Acid
  • Glucono Delta-lactone (acidulant)
  • Xanthan Gum
  • Yeast Extract Vegetable Packet: Red Bell Pepper
  • Green Onion Topping: Roasted Peanut

Nutrition Facts

Serving Size 1 BOWL (240 g)

Amount Per Serving
Calories 430 Calories from Fat 90
% Daily Value*
Total Fat 10g 37%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 78g 62%
Dietary Fiber 5g 48%
Sugars 12g
Protein 9g
Vitamin A 24% Vitamin C 10%
Calcium 15% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 179 Calories from Fat 38
% Daily Value*
Total Fat 4.2g 15%
Saturated Fat 0.6g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 229mg 23%
Total Carbohydrate 32.5g 26%
Dietary Fiber 2.1g 20%
Sugars 5g
Protein 4g
Vitamin A 10% Vitamin C 4%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Simply Asia, Noodle Bowl, Spicy Kung Pao Nutritional Value

Nutrient Suggested Serving 1 BOWL (240 g) Standard Serving 100g
Energy430 kcal (52%)179 kcal (21%)
Protein9 g (42%)3.75 g (18%)
Total Lipid (fat)10.01 g (37%)4.17 g (15%)
Carbohydrate, By Difference78 g (62%)32.5 g (26%)
Fiber, Total Dietary5 g (48%)2.1 g (20%)
Sugars, Total12 g (115%)5 g (48%)
Calcium, Ca79 mg (15%)33 mg (6%)
Iron, Fe1.8 mg (24%)0.75 mg (10%)
Sodium, Na550 mg (55%)229 mg (23%)
Vitamin C, Total Ascorbic Acid2.4 mg (10%)1 mg (4%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Fatty Acids, Total Saturated1.49 g (18%)0.62 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Simply Asia Foods, Inc. Simply Asia, Noodle Bowl, Spicy Kung Pao with 430 calories? A brisk walk for 93 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in simply asia, noodle bowl, spicy kung pao.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching143 minutes
Walking - 3.5 mph93 minutes
Weight Training - light workout119 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium