Simply Asia, Singapore Street Noodles, Classic Curry - 200 calories

Manufacturer Simply Asia Foods, Inc.

Product Information and Ingredients

Simply Asia, Singapore Street Noodles, Classic Curry is manufactured by Simply Asia Foods, Inc. with a suggested serving size of 1 cup (131 g) and 200 calories per serving. The nutritional value of a suggested serving of simply asia, singapore street noodles, classic curry includes 0 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 9 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 854285010304.

Calories from fat: a total of 18% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Noodle: Water
  • Rice
  • Potato Starch
  • Lactic Acid
  • Amylase Sauce: Water
  • Coconut Cream (coconut
  • Xanthan Gum
  • Guar Gum
  • Carrageenan)
  • Sugar
  • Onion
  • Coconut Milk Powder (extractives Of Coconut
  • Corn Maltodextrin
  • Sodium Caseinate {milk})
  • Soybean Oil
  • Red Curry Paste (red Chili Pepper
  • Garlic
  • Lemon Grass
  • Salt
  • Shallot
  • Galangal
  • Shrimp Paste {shrimp
  • Salt}
  • Kaffir Lime
  • Pepper)
  • Sea Salt
  • Lemon
  • Curry Powder (including Turmeric
  • Chili Pepper
  • Spices
  • Garlic
  • Vanilla)
  • Garlic
  • Citric Acid
  • Glucono-delta Lactone (acidulant)
  • And Xanthan Gum Vegetable Packet: Carrot And Green Onion

Nutrition Facts

Serving Size 1 cup (131 g)

Amount Per Serving
Calories 200 Calories from Fat 36
% Daily Value*
Total Fat 4g 8%
Saturated Fat 2.5g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 17%
Dietary Fiber 2g 10%
Sugars 9g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 153 Calories from Fat 27
% Daily Value*
Total Fat 3.1g 6%
Saturated Fat 1.9g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 328mg 18%
Total Carbohydrate 29g 13%
Dietary Fiber 1.5g 8%
Sugars 7g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Simply Asia, Singapore Street Noodles, Classic Curry Nutritional Value

Nutrient Suggested Serving 1 cup (131 g) Standard Serving 100g
Energy200 kcal (13%)153 kcal (10%)
Protein2 g (5%)1.53 g (4%)
Total Lipid (fat)4 g (8%)3.05 g (6%)
Carbohydrate, By Difference38 g (17%)29.01 g (13%)
Fiber, Total Dietary2 g (10%)1.5 g (8%)
Sugars, Total9 g (47%)6.87 g (36%)
Calcium, Ca20 mg (2%)15 mg (2%)
Iron, Fe1.07 mg (8%)0.82 mg (6%)
Sodium, Na430 mg (23%)328 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (3%)76 IU (2%)
Fatty Acids, Total Saturated2.5 g (16%)1.91 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Simply Asia Foods, Inc. Simply Asia, Singapore Street Noodles, Classic Curry with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in simply asia, singapore street noodles, classic curry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium