Simply Balanced, Alaskan Coho Salmon Fillets - 210 calories

Manufacturer Target Stores

Product Information and Ingredients

Simply Balanced, Alaskan Coho Salmon Fillets is manufactured by Target Stores with a suggested serving size of 1 PIECE (142 g) and 210 calories per serving. The nutritional value of a suggested serving of simply balanced, alaskan coho salmon fillets includes 65 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 31 grams of proteins.

The product's manufacturer code is UPC: 085239071854.

This product is a good source of protein .

Calories from fat: a total of 34.24% of the calories in the suggested servig of this product come from fat.

Protein 86% of DV

A serving of 1 PIECE (142 g) of simply balanced, alaskan coho salmon fillets has 86% of the recommended daily needs of protein.

Ingredient List

  • Coho Salmon (oncorhynchus Kisutch)
UPC Code: 085239071854
Simply Balanced, Alaskan Coho Salmon Fillets UPC Bar Code UPC: 085239071854

Nutrition Facts

Serving Size 1 PIECE (142 g)

Amount Per Serving
Calories 210 Calories from Fat 72
% Daily Value*
Total Fat 8g 17%
Saturated Fat 2g 14%
Trans Fat 0g
Cholesterol 65mg 31%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 31g
Vitamin A 6% Vitamin C 3%
Calcium 7% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 148 Calories from Fat 51
% Daily Value*
Total Fat 5.6g 12%
Saturated Fat 1.4g 10%
Trans Fat 0g
Cholesterol 46mg 22%
Sodium 46mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 22g
Vitamin A 4% Vitamin C 2%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Simply Balanced, Alaskan Coho Salmon Fillets Nutritional Value

Nutrient Suggested Serving 1 PIECE (142 g) Standard Serving 100g
Energy210 kcal (15%)148 kcal (11%)
Protein31 g (86%)21.83 g (61%)
Total Lipid (fat)7.99 g (17%)5.63 g (12%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca60 mg (7%)42 mg (5%)
Iron, Fe0.72 mg (6%)0.51 mg (4%)
Potassium, K601 mg (18%)423 mg (13%)
Sodium, Na65 mg (4%)46 mg (3%)
Vitamin C, Total Ascorbic Acid1.1 mg (3%)0.8 mg (2%)
Vitamin A, Iu200 IU (6%)141 IU (4%)
Fatty Acids, Total Saturated2 g (14%)1.41 g (10%)
Fatty Acids, Total Monounsaturated3 g (0%)2.11 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)2.11 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (31%)46 mg (22%)

Calories Burn off Time

How long would it take to burn off Target Stores Simply Balanced, Alaskan Coho Salmon Fillets with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in simply balanced, alaskan coho salmon fillets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium