Simply Beneficial H2o - calories
Manufacturer Positive Beverage, Llc.
Product Information and Ingredients
Simply Beneficial H2o is manufactured by Positive Beverage, Llc. with a suggested serving size of 8 OZA (237 ml) and calories per serving. The nutritional value of a suggested serving of simply beneficial h2o includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 851432005022.
This product is a good source of calcium, vitamin c, riboflavin, vitamin b-12 and vitamin d .
Simply Beneficial H2o is a low fat food because it contains less than 3 grams of fat per suggested serving.
Calcium 91% of DV
A serving of 8 OZA (237 ml) of simply beneficial h2o has 91% of the recommended daily needs of calcium.
Vitamin C 178% of DV
A serving of 8 OZA (237 ml) of simply beneficial h2o has 178% of the recommended daily needs of vitamin c.
Riboflavin 310% of DV
A serving of 8 OZA (237 ml) of simply beneficial h2o has 310% of the recommended daily needs of riboflavin.
Vitamin B-12 1184% of DV
A serving of 8 OZA (237 ml) of simply beneficial h2o has 1184% of the recommended daily needs of vitamin b-12.
Vitamin D 166% of DV
A serving of 8 OZA (237 ml) of simply beneficial h2o has 166% of the recommended daily needs of vitamin d.
Ingredient List
- Water
- Calcium Lactate
- Citric Acid
- Mono Potassium Phosphate
- Natural Flavor
- Potassium Sorbate As Preservative
- Ascorbic Acid (vitamin C) Sucralose
- Red 40
- D-calcium Pantothenate
- Ace K
- Riboflavin (vitamin B2)
- Vitamin B12 1% (mannitol)
- Blue 1
Nutrition Facts
Serving Size 8 OZA (237 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 178% |
| Calcium 91% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 75% |
| Calcium 38% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Simply Beneficial H2o Nutritional Value
| Nutrient | Suggested Serving 8 OZA (237 ml) | Standard Serving 100g |
|---|---|---|
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 500 mg (91%) | 211 mg (38%) |
| Potassium, K | 126 mg (6%) | 53 mg (3%) |
| Sodium, Na | 0 mg (0%) | 0 mg (0%) |
| Vitamin C, Total Ascorbic Acid | 45 mg (178%) | 19 mg (75%) |
| Riboflavin | 1.7 mg (310%) | 0.72 mg (131%) |
| Vitamin B-12 | 11.99 µg (1184%) | 5.06 µg (500%) |
| Vitamin D | 280 IU (166%) | 118 IU (70%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium