Simply Light Orange Pulp Free (nectar) Bottle, 52 Fl Oz, Prepared - calories

Manufacturer The Coca-cola Company-0049000000016

Product Information and Ingredients

Simply Light Orange Pulp Free (nectar) Bottle, 52 Fl Oz, Prepared is manufactured by The Coca-cola Company-0049000000016 with a suggested serving size of 8 fl oz (240 ml) and calories per serving. The nutritional value of a suggested serving of simply light orange pulp free (nectar) bottle, 52 fl oz, prepared includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0.2 grams of dietary fiber, 11 grams of sugar and 1 grams of proteins.

The product's manufacturer code is GTIN: 00025000100710.

This product is a good source of vitamin c .

Simply Light Orange Pulp Free (nectar) Bottle, 52 Fl Oz, Prepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 360% of DV

A serving of 8 fl oz (240 ml) of simply light orange pulp free (nectar) bottle, 52 fl oz, prepared has 360% of the recommended daily needs of vitamin c.

Ingredient List

Ingredients: Pure Filtered Water
Orange Juice
Less Than 1% Of: Vitamin C (ascorbic Acid)
Natural Flavors
Citric Acid (provides Tartness)
Citrus Pectin
Stevia Leaf Extract
Beta Carotene

Suggested Serving
Standard Serving

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 0g		0%
	Saturated Fat 0g	0%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Total Carbohydrate 12g		10%
	Dietary Fiber 0.2g	2%
	Sugars 11g
Protein 1g

Vitamin A 60%	Vitamin C 360%
Calcium 2%	Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 0g		0%
	Saturated Fat 0g	0%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Total Carbohydrate 5g		4%
	Dietary Fiber 0.1g	1%
	Sugars 5g
Protein 0g

Vitamin A 25%	Vitamin C 150%
Calcium 1%	Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Simply Light Orange Pulp Free (nectar) Bottle, 52 Fl Oz, Prepared Nutritional Value

Nutrient	Suggested Serving 8 fl oz (240 ml)	Standard Serving 100g
Protein	1.01 g (5%)	0.42 g (2%)
Total Lipid (fat)	0 g (0%)	0 g (0%)
Carbohydrate, By Difference	12 g (10%)	5 g (4%)
Fiber, Total Dietary	0.2 g (2%)	0.1 g (1%)
Sugars, Total	10.99 g (106%)	4.58 g (44%)
Calcium, Ca	10 mg (2%)	4 mg (1%)
Iron, Fe	0.1 mg (1%)	0.04 mg (1%)
Magnesium, Mg	10 mg (6%)	4 mg (2%)
Potassium, K	190 mg (10%)	79 mg (4%)
Sodium, Na	10 mg (1%)	4 mg (0%)
Vitamin C, Total Ascorbic Acid	90 mg (360%)	37.5 mg (150%)
Thiamin	0 mg (0%)	0 mg (0%)
Niacin	0.4 mg (6%)	0.17 mg (3%)
Vitamin B-6	0.04 mg (6%)	0.02 mg (3%)
Folate, Total	14 µg (8%)	6 µg (4%)
Vitamin A, Iu	1250 IU (60%)	521 IU (25%)
Vitamin D	0 IU (0%)	0 IU (0%)
Fatty Acids, Total Saturated	0 g (0%)	0 g (0%)
Cholesterol	0 mg (0%)	0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium