Skillet Dinner Beef Pasta - 110 calories
Manufacturer Nash Finch Company
Product Information and Ingredients
Skillet Dinner Beef Pasta is manufactured by Nash Finch Company with a suggested serving size of 0.5 CUP DRY MIX, MAKES ABOUT 1 CUP PREPARED (32 g) and 110 calories per serving. The nutritional value of a suggested serving of skillet dinner beef pasta includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 07025346770.
Skillet Dinner Beef Pasta is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Enriched Macaroni Product (durum Flour
- Niacin
- Iron [ferrous Sulfate]
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Maltodextrin
- Corn Starch
- Hydrolyzed Soy Protein
- Contains 2% Or Less Of Each Of The Following: Dehydrated Onion
- Salt
- Hydrolyzed Corn And Soy Protein
- Potassium Chloride
- Monosodium Glutamate
- Soy Sauce Powder (dehydrated Soy Sauce [soybeans
- Wheat
- Salt]
- Maltodextrin
- Salt)
- Caramel (color)
- Dehydrated Garlic
- Spice
- Yeast Extract
- Disodium Guanylate
- Disodium Inosinate
- Yellow 5
- Yellow 6
Nutrition Facts
Serving Size 0.5 CUP DRY MIX, MAKES ABOUT 1 CUP PREPARED (32 g)
Amount Per Serving | ||
---|---|---|
Calories 110 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 22g | 2% | |
Dietary Fiber 1g | 1% | |
Sugars 0g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 344 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1688mg | 23% | |
Total Carbohydrate 68.8g | 7% | |
Dietary Fiber 3.1g | 4% | |
Sugars 0g | ||
Protein 13g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Dinner Beef Pasta Nutritional Value
Nutrient | Suggested Serving 0.5 CUP DRY MIX, MAKES ABOUT 1 CUP PREPARED (32 g) | Standard Serving 100g |
---|---|---|
Energy | 110 kcal (2%) | 344 kcal (6%) |
Protein | 4 g (3%) | 12.5 g (8%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 22 g (2%) | 68.75 g (7%) |
Fiber, Total Dietary | 1 g (1%) | 3.1 g (4%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 10 mg (0%) | 31 mg (1%) |
Iron, Fe | 0.8 mg (1%) | 2.5 mg (4%) |
Potassium, K | 250 mg (2%) | 781 mg (5%) |
Sodium, Na | 540 mg (7%) | 1688 mg (23%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Nash Finch Company Skillet Dinner Beef Pasta with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in skillet dinner beef pasta.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 23 minutes |
Dancing | 20 minutes |
Golfing | 20 minutes |
Hiking | 18 minutes |
Light Gardening | 20 minutes |
Stretching | 37 minutes |
Walking - 3.5 mph | 24 minutes |
Weight Training - light workout | 31 minutes |
Aerobics | 14 minutes |
Basketball | 15 minutes |
Bicycling - 10 mph or more | 11 minutes |
Running - 5 mph | 11 minutes |
Swimming | 13 minutes |
Walking - 4.5 mph | 14 minutes |
Weight Training - vigorous workout | 15 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium