Skillet Meal, Chicken Creamy Roasted Garlic - 160 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Skillet Meal, Chicken Creamy Roasted Garlic is manufactured by Hy-vee, Inc. with a suggested serving size of 1 CUP PREPARED | DRY MIX, MAKES ABOUT (41 g) and 160 calories per serving. The nutritional value of a suggested serving of skillet meal, chicken creamy roasted garlic includes 6 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 075450044430.

Calories from fat: a total of 22.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Macaroni Product (semolina Wheat Flour
  • Niacin
  • Iron [ferrous Sulfate]
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Modified Corn Starch
  • Maltodextrin
  • Cream
  • Partially Hydrogenated Soybean Oil With Emulsifier (mono- And Diglycerides)
  • Salt
  • Contains 2% Or Less Of: Corn Syrup Solids
  • Chicken Fat
  • Dehydrated Garlic
  • Monosodium Glutamate
  • Dehydrated Carrot
  • Sodium Caseinate
  • Hydrolyzed Wheat And Corn And Soy Protein
  • Spice
  • Sodium Hexametaphosphate
  • Chicken Broth
  • Natural Flavor
  • Gelatin
  • Soy Lecithin
  • Dehydrated Onion
  • Dehydrated Chicken
  • Disodium Guanylate
  • Disodium Inosinate
  • Preservative (tocopherols
  • Ascorbyl Palmitate)
  • Color (yellow 6)

Nutrition Facts

Serving Size 1 CUP PREPARED | DRY MIX, MAKES ABOUT (41 g)

Amount Per Serving
Calories 160 Calories from Fat 36
% Daily Value*
Total Fat 4g 3%
Saturated Fat 1.5g 3%
Trans Fat 1g
Cholesterol 6mg 1%
Sodium 0mg 0%
Total Carbohydrate 26g 4%
Dietary Fiber 1g 2%
Sugars 1g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 390 Calories from Fat 88
% Daily Value*
Total Fat 9.8g 6%
Saturated Fat 3.7g 8%
Trans Fat 2.44g
Cholesterol 15mg 2%
Sodium 1732mg 30%
Total Carbohydrate 63.4g 9%
Dietary Fiber 2.4g 4%
Sugars 2g
Protein 10g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Skillet Meal, Chicken Creamy Roasted Garlic Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED | DRY MIX, MAKES ABOUT (41 g) Standard Serving 100g
Energy160 kcal (3%)390 kcal (8%)
Protein4 g (3%)9.76 g (8%)
Total Lipid (fat)4 g (3%)9.76 g (6%)
Carbohydrate, By Difference26 g (4%)63.41 g (9%)
Fiber, Total Dietary1 g (2%)2.4 g (4%)
Sugars, Total1 g (2%)2.44 g (4%)
Calcium, Ca20 mg (1%)49 mg (2%)
Iron, Fe1.08 mg (2%)2.63 mg (6%)
Sodium, Na710 mg (12%)1732 mg (30%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (3%)976 IU (8%)
Fatty Acids, Total Saturated1.5 g (3%)3.66 g (8%)
Fatty Acids, Total Trans1 g (2%)2.44 g (5%)
Cholesterol6 mg (1%)15 mg (2%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Skillet Meal, Chicken Creamy Roasted Garlic with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in skillet meal, chicken creamy roasted garlic.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium