Skittles, Chewy Candy, Fruit - 404 calories

Manufacturer Paskesz Candy Company

Product Information and Ingredients

Skittles, Chewy Candy, Fruit is manufactured by Paskesz Candy Company with a suggested serving size of 100 GRM (100 g) and 404 calories per serving. The nutritional value of a suggested serving of skittles, chewy candy, fruit includes 2 mg of cholesterol, 0 mg of sodium, 90.7 grams of carbohydrates, 0 grams of dietary fiber, 89.9 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 025675125209.

This product is high in sugars.

Calories from fat: a total of 9.36% of the calories in the suggested servig of this product come from fat.

Sugars 360% of DV

A serving of 100 GRM (100 g) of skittles, chewy candy, fruit has 360% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Glucose Syrup
  • Palm Kernel Oil
  • Citric Acid
  • Malic Acid
  • Dextrin
  • Maltodextrin
  • Flavors
  • Colors Modidied Food Starch
  • Beet Powder
  • Fd&c Red #40
  • Sodium Citrate
  • Carnauba Wax
  • Turmeric Wax
  • Turmeric (for Color)
  • Polyglycerols Esters Of Fatty Acids
  • Titanium Dioxide (for Color)
  • Beta-carotene (for Color)
  • Brilliant Blue
  • Beta-apo-8-carotenal (for Colors)
UPC Code: 025675125209
Skittles, Chewy Candy, Fruit UPC Bar Code UPC: 025675125209

Nutrition Facts

Serving Size 100 GRM (100 g)

Amount Per Serving
Calories 404 Calories from Fat 38
% Daily Value*
Total Fat 4.2g 6%
Saturated Fat 2.3g 12%
Trans Fat 0.5g
Cholesterol 2mg 1%
Sodium 0mg 0%
Total Carbohydrate 90.7g 30%
Dietary Fiber 0g 0%
Sugars 90g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 404 Calories from Fat 38
% Daily Value*
Total Fat 4.2g 6%
Saturated Fat 2.3g 12%
Trans Fat 0.5g
Cholesterol 2mg 1%
Sodium 10mg 0%
Total Carbohydrate 90.7g 30%
Dietary Fiber 0g 0%
Sugars 90g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Skittles, Chewy Candy, Fruit Nutritional Value

Nutrient Suggested Serving 100 GRM (100 g) Standard Serving 100g
Energy404 kcal (20%)404 kcal (20%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)4.2 g (6%)4.2 g (6%)
Carbohydrate, By Difference90.7 g (30%)90.7 g (30%)
Sugars, Total89.9 g (360%)89.9 g (360%)
Sodium, Na10 mg (0%)10 mg (0%)
Fatty Acids, Total Saturated2.3 g (12%)2.3 g (12%)
Fatty Acids, Total Trans0.5 g (3%)0.5 g (3%)
Cholesterol2 mg (1%)2 mg (1%)

Calories Burn off Time

How long would it take to burn off Paskesz Candy Company Skittles, Chewy Candy, Fruit with 404 calories? A brisk walk for 88 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in skittles, chewy candy, fruit.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less84 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching135 minutes
Walking - 3.5 mph88 minutes
Weight Training - light workout112 minutes
Aerobics51 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming48 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium