Skyr Smoothie - 120 calories

Manufacturer Redheaded Ventures Llc

Product Information and Ingredients

Skyr Smoothie is manufactured by Redheaded Ventures Llc with a suggested serving size of 8 ONZ (227 g) and 120 calories per serving. The nutritional value of a suggested serving of skyr smoothie includes 2 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0.9 grams of dietary fiber, 14 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 859118002037.

This product is high in sugars.

Skyr Smoothie is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 127% of DV

A serving of 8 ONZ (227 g) of skyr smoothie has 127% of the recommended daily intake of sugars.

Ingredient List

  • Pasteurized Organic Skim Milk
  • Organic Mango Puree
  • Organic Banana Puree
  • Organic Mango Flavor Extract
  • Organic Banana Flavor Extract
  • Organic Stevia Extract Powder
  • Live Active Yogurt Cultures (l Bulgaricus
  • S Thermophilus)
UPC Code: 859118002037
Skyr Smoothie UPC Bar Code UPC: 859118002037

Nutrition Facts

Serving Size 8 ONZ (227 g)

Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 0mg 0%
Total Carbohydrate 16g 12%
Dietary Fiber 0.9g 8%
Sugars 14g
Protein 15g
Vitamin A 16% Vitamin C 45%
Calcium 23% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 53 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 1mg 1%
Sodium 26mg 2%
Total Carbohydrate 7.1g 5%
Dietary Fiber 0.4g 4%
Sugars 6g
Protein 7g
Vitamin A 7% Vitamin C 20%
Calcium 10% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Skyr Smoothie Nutritional Value

Nutrient Suggested Serving 8 ONZ (227 g) Standard Serving 100g
Energy120 kcal (14%)53 kcal (6%)
Protein15 g (67%)6.61 g (29%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference16 g (12%)7.05 g (5%)
Fiber, Total Dietary0.9 g (8%)0.4 g (4%)
Sugars, Total14.01 g (127%)6.17 g (56%)
Calcium, Ca129 mg (23%)57 mg (10%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na59 mg (6%)26 mg (2%)
Vitamin C, Total Ascorbic Acid12 mg (45%)5.3 mg (20%)
Vitamin A, Iu350 IU (16%)154 IU (7%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol2 mg (2%)1 mg (1%)

Calories Burn off Time

How long would it take to burn off Redheaded Ventures Llc Skyr Smoothie with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in skyr smoothie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium