Sliced Almonds - 180 calories

Manufacturer American Importing Co. Inc.

Product Information and Ingredients

Sliced Almonds is manufactured by American Importing Co. Inc. with a suggested serving size of 0.25 cup (30 g) and 180 calories per serving. The nutritional value of a suggested serving of sliced almonds includes 0 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 3 grams of dietary fiber, 4 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 071725728104.

Calories from fat: a total of 70% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Almonds
  • Sugar
  • Corn Maltodextrin
  • Brown Sugar
  • Sea Salt
  • Gum Arabic
  • Natural Flavor
  • Caramel Color
  • Spice
  • And Rebiana (stevia Extract)
UPC Code: 071725728104
Sliced Almonds UPC Bar Code UPC: 071725728104

Nutrition Facts

Serving Size 0.25 cup (30 g)

Amount Per Serving
Calories 180 Calories from Fat 126
% Daily Value*
Total Fat 14g 6%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 1%
Dietary Fiber 3g 4%
Sugars 4g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 600 Calories from Fat 420
% Daily Value*
Total Fat 46.7g 22%
Saturated Fat 3.3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 2%
Total Carbohydrate 26.7g 3%
Dietary Fiber 10g 12%
Sugars 13g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sliced Almonds Nutritional Value

Nutrient Suggested Serving 0.25 cup (30 g) Standard Serving 100g
Energy180 kcal (3%)600 kcal (9%)
Protein6 g (4%)20 g (12%)
Total Lipid (fat)14 g (6%)46.67 g (22%)
Carbohydrate, By Difference8 g (1%)26.67 g (3%)
Fiber, Total Dietary3 g (4%)10 g (12%)
Sugars, Total4 g (5%)13.33 g (16%)
Calcium, Ca80 mg (2%)267 mg (6%)
Iron, Fe1.08 mg (2%)3.6 mg (6%)
Potassium, K200 mg (1%)667 mg (4%)
Sodium, Na45 mg (1%)150 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)3.33 g (5%)
Fatty Acids, Total Monounsaturated9 g (0%)30 g (0%)
Fatty Acids, Total Polyunsaturated3.5 g (0%)11.67 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off American Importing Co. Inc. Sliced Almonds with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in sliced almonds.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium