Sliced Apple With Mild Cheddar Cheese - 80 calories

Manufacturer Reichel Foods, Inc.

Product Information and Ingredients

Sliced Apple With Mild Cheddar Cheese is manufactured by Reichel Foods, Inc. with a suggested serving size of 1 PKG (71 g) and 80 calories per serving. The nutritional value of a suggested serving of sliced apple with mild cheddar cheese includes 15 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 649632001414.

This product is a good source of vitamin c .

Calories from fat: a total of 50.63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 99% of DV

A serving of 1 PKG (71 g) of sliced apple with mild cheddar cheese has 99% of the recommended daily needs of vitamin c.

Ingredient List

  • Apples With Calcium Ascorbate
  • Citric Acid And Calcium Chloride Mild Cheddar Cheese Cubes: Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto (vegetable Color))
  • Potato Starch And Powdered Cellulose (to Prevent Caking)
  • Natamycin (a Natural Mold Inhibitor)
UPC Code: 649632001414
Sliced Apple With Mild Cheddar Cheese UPC Bar Code UPC: 649632001414

Nutrition Facts

Serving Size 1 PKG (71 g)

Amount Per Serving
Calories 80 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 5%
Saturated Fat 2.5g 9%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 8g 2%
Dietary Fiber 1g 3%
Sugars 6g
Protein 3g
Vitamin A 3% Vitamin C 99%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 113 Calories from Fat 57
% Daily Value*
Total Fat 6.3g 7%
Saturated Fat 3.5g 13%
Trans Fat 0g
Cholesterol 21mg 5%
Sodium 120mg 4%
Total Carbohydrate 11.3g 3%
Dietary Fiber 1.4g 4%
Sugars 8g
Protein 4g
Vitamin A 4% Vitamin C 140%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Sliced Apple With Mild Cheddar Cheese Nutritional Value

Nutrient Suggested Serving 1 PKG (71 g) Standard Serving 100g
Energy80 kcal (3%)113 kcal (4%)
Protein3 g (4%)4.23 g (6%)
Total Lipid (fat)4.5 g (5%)6.34 g (7%)
Carbohydrate, By Difference8 g (2%)11.27 g (3%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total6 g (17%)8.45 g (24%)
Calcium, Ca100 mg (5%)141 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na85 mg (3%)120 mg (4%)
Vitamin C, Total Ascorbic Acid84 mg (99%)118.3 mg (140%)
Vitamin A, Iu200 IU (3%)282 IU (4%)
Fatty Acids, Total Saturated2.5 g (9%)3.52 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)21 mg (5%)

Calories Burn off Time

How long would it take to burn off Reichel Foods, Inc. Sliced Apple With Mild Cheddar Cheese with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in sliced apple with mild cheddar cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium