Sliced Bagels - 370 calories
Manufacturer Bake One, Inc.
Product Information and Ingredients
Sliced Bagels is manufactured by Bake One, Inc. with a suggested serving size of 1 BAGEL (113 g) and 370 calories per serving. The nutritional value of a suggested serving of sliced bagels includes 0 mg of cholesterol, 0 mg of sodium, 62 grams of carbohydrates, 4 grams of dietary fiber, 10 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 810509005129.
Calories from fat: a total of 19.46% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Unbleached Unbromated Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Enzyme
- Folic Acid)
- Triple Filtered Water
- Sugar
- Contains 2% Or Less Of Each Of The Following: Molasses
- Malt
- Raisin Juice Concentrate
- Sesame Seeds
- Poppy Seeds
- Sea Salt
- Minced Onion
- Minced Garlic
- Corn Syrup Solids
- Cultured Wheat Flour
- Calcium Propionate
- Sorbic Acid (to Retard Spoilage)
- Soybean Oil
- Yeast
- Vinegar
- Wheat Gluten
- Corn Meal
- Sodium Alginate
- Lecithin
- Citric Acid
- Ascorbic Acid
- Enzymes
- Soy Flour
Nutrition Facts
Serving Size 1 BAGEL (113 g)
Amount Per Serving | ||
---|---|---|
Calories 370 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 14% | |
Saturated Fat 1g | 6% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 62g | 23% | |
Dietary Fiber 4g | 18% | |
Sugars 10g | ||
Protein 14g |
Vitamin A 0% | Vitamin C 0% |
Calcium 17% | Iron 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 327 | Calories from Fat 64 | |
% Daily Value* | ||
Total Fat 7.1g | 12% | |
Saturated Fat 0.9g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 301mg | 14% | |
Total Carbohydrate 54.9g | 21% | |
Dietary Fiber 3.5g | 16% | |
Sugars 9g | ||
Protein 12g |
Vitamin A 0% | Vitamin C 0% |
Calcium 15% | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sliced Bagels Nutritional Value
Nutrient | Suggested Serving 1 BAGEL (113 g) | Standard Serving 100g |
---|---|---|
Energy | 370 kcal (21%) | 327 kcal (18%) |
Protein | 14 g (31%) | 12.39 g (27%) |
Total Lipid (fat) | 8 g (14%) | 7.08 g (12%) |
Carbohydrate, By Difference | 62 g (23%) | 54.87 g (21%) |
Fiber, Total Dietary | 4 g (18%) | 3.5 g (16%) |
Sugars, Total | 10 g (45%) | 8.85 g (40%) |
Calcium, Ca | 200 mg (17%) | 177 mg (15%) |
Iron, Fe | 4.5 mg (28%) | 3.98 mg (25%) |
Sodium, Na | 340 mg (16%) | 301 mg (14%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.99 g (6%) | 0.88 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Bake One, Inc. Sliced Bagels with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in sliced bagels.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 77 minutes |
Dancing | 67 minutes |
Golfing | 67 minutes |
Hiking | 62 minutes |
Light Gardening | 67 minutes |
Stretching | 123 minutes |
Walking - 3.5 mph | 80 minutes |
Weight Training - light workout | 103 minutes |
Aerobics | 46 minutes |
Basketball | 51 minutes |
Bicycling - 10 mph or more | 38 minutes |
Running - 5 mph | 38 minutes |
Swimming | 44 minutes |
Walking - 4.5 mph | 49 minutes |
Weight Training - vigorous workout | 51 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium