Sliced Bagels - 370 calories

Manufacturer Bake One, Inc.

Product Information and Ingredients

Sliced Bagels is manufactured by Bake One, Inc. with a suggested serving size of 1 BAGEL (113 g) and 370 calories per serving. The nutritional value of a suggested serving of sliced bagels includes 0 mg of cholesterol, 0 mg of sodium, 62 grams of carbohydrates, 4 grams of dietary fiber, 10 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 810509005129.

Calories from fat: a total of 19.46% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Unbleached Unbromated Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Enzyme
  • Folic Acid)
  • Triple Filtered Water
  • Sugar
  • Contains 2% Or Less Of Each Of The Following: Molasses
  • Malt
  • Raisin Juice Concentrate
  • Sesame Seeds
  • Poppy Seeds
  • Sea Salt
  • Minced Onion
  • Minced Garlic
  • Corn Syrup Solids
  • Cultured Wheat Flour
  • Calcium Propionate
  • Sorbic Acid (to Retard Spoilage)
  • Soybean Oil
  • Yeast
  • Vinegar
  • Wheat Gluten
  • Corn Meal
  • Sodium Alginate
  • Lecithin
  • Citric Acid
  • Ascorbic Acid
  • Enzymes
  • Soy Flour
UPC Code: 810509005129
Sliced Bagels UPC Bar Code UPC: 810509005129

Nutrition Facts

Serving Size 1 BAGEL (113 g)

Amount Per Serving
Calories 370 Calories from Fat 72
% Daily Value*
Total Fat 8g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 62g 23%
Dietary Fiber 4g 18%
Sugars 10g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 17% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 327 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 12%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 301mg 14%
Total Carbohydrate 54.9g 21%
Dietary Fiber 3.5g 16%
Sugars 9g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Sliced Bagels Nutritional Value

Nutrient Suggested Serving 1 BAGEL (113 g) Standard Serving 100g
Energy370 kcal (21%)327 kcal (18%)
Protein14 g (31%)12.39 g (27%)
Total Lipid (fat)8 g (14%)7.08 g (12%)
Carbohydrate, By Difference62 g (23%)54.87 g (21%)
Fiber, Total Dietary4 g (18%)3.5 g (16%)
Sugars, Total10 g (45%)8.85 g (40%)
Calcium, Ca200 mg (17%)177 mg (15%)
Iron, Fe4.5 mg (28%)3.98 mg (25%)
Sodium, Na340 mg (16%)301 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.99 g (6%)0.88 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bake One, Inc. Sliced Bagels with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in sliced bagels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium