Sliced Banana Nut Loaf Cake - 320 calories

Manufacturer Other

Product Information and Ingredients

Sliced Banana Nut Loaf Cake is manufactured by Other with a suggested serving size of 2 SLICES (79 g) and 320 calories per serving. The nutritional value of a suggested serving of sliced banana nut loaf cake includes 40 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 071214056251.

This product is high in sugars.

Calories from fat: a total of 47.81% of the calories in the suggested servig of this product come from fat.

Sugars 63% of DV

A serving of 2 SLICES (79 g) of sliced banana nut loaf cake has 63% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Water
  • Soybean Oil
  • Bleached Wheat Flour
  • Egg
  • Food Starch-modified
  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Walnuts
  • Contains Less Than 2% Of Each Of The Following: Corn Syrup
  • Bananas
  • Whey
  • Wheat Flour
  • Salt
  • Sodium Aluminum Phosphate
  • Baking Soda
  • Mono- And Diglycerides
  • Natural And Artificial Flavors
  • Orange Peel
  • Sodium Citrate
  • Citric Acid
  • Wheat Gluten
  • Dextrose
  • Corn Starch
  • Soy Lecithin
  • Palm Oil
  • Sodium Stearoyl Lactylate
  • Cellulose Gum
  • Pectin
  • Gellan Gum
  • Potassium Sorbate Preservative
  • Caramel Color With Sulfites
  • Cinnamon
  • Nutmeg
  • Sodium Propionate Preservative
  • Annatto Extract Color
  • Erythorbic Acid
  • Enzymes
  • Turmeric Color
  • Yellow 5
  • Yellow 6
  • Sodium Benzoate Preservative
UPC Code: 071214056251
Sliced Banana Nut Loaf Cake UPC Bar Code UPC: 071214056251

Nutrition Facts

Serving Size 2 SLICES (79 g)

Amount Per Serving
Calories 320 Calories from Fat 153
% Daily Value*
Total Fat 17g 21%
Saturated Fat 2.5g 10%
Trans Fat 0g
Cholesterol 40mg 11%
Sodium 0mg 0%
Total Carbohydrate 40g 11%
Dietary Fiber 1g 3%
Sugars 20g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 405 Calories from Fat 194
% Daily Value*
Total Fat 21.5g 26%
Saturated Fat 3.2g 12%
Trans Fat 0g
Cholesterol 51mg 13%
Sodium 304mg 10%
Total Carbohydrate 50.6g 13%
Dietary Fiber 1.3g 4%
Sugars 25g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Sliced Banana Nut Loaf Cake Nutritional Value

Nutrient Suggested Serving 2 SLICES (79 g) Standard Serving 100g
Energy320 kcal (13%)405 kcal (16%)
Protein4 g (6%)5.06 g (8%)
Total Lipid (fat)17 g (21%)21.52 g (26%)
Carbohydrate, By Difference40 g (11%)50.63 g (13%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total20 g (63%)25.32 g (80%)
Calcium, Ca23 mg (1%)29 mg (2%)
Iron, Fe2 mg (9%)2.53 mg (11%)
Potassium, K44 mg (1%)56 mg (1%)
Sodium, Na240 mg (8%)304 mg (10%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (10%)3.16 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (11%)51 mg (13%)

Calories Burn off Time

How long would it take to burn off Other Sliced Banana Nut Loaf Cake with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in sliced banana nut loaf cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium